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Dissecting the definition of crude protein

Crude protein is a useful metric in determining a feed’s nutritional value, but it doesn’t paint a complete picture. Understanding how your cattle metabolize different forms of protein will help you deliver the best formula to them.
April 15, 2024
Woody Lane

We all use the term crude protein to describe nutritional value without much thought about it, as if crude protein were something that has been around forever, like pi or I Love Lucy.


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Bovine congestive heart failure in feedlot cattle

Cattle with the high-risk genotype of BCHF are 28 times more likely to develop the disease than a low-risk genotype. Early results could eliminate 30% of all heart failure. This begins with awareness, use of the tools and information that is available and management.
April 12, 2024
Dustin Petrik

Travis Lutz, with his wife, Pam; and father, Jim, has been working on his family farm and ranch for more than 40 years. He is a fourth-generation owner of the operation in Dundy County, Nebraska, tucked in the corner of the state near the Kansas and Colorado borders.


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Update on HPAI in U.S. cattle

Positive cases have come from 13 dairy herds in six states.
April 11, 2024
Tyrell Marchant

APHIS's National Veterinary Services Laboratory has confirmed positive test results from seven dairy herds in Texas, two in Kansas, and one each in Michigan, New Mexico, Idaho and Ohio.


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Prebiotic tools and supplement needs during breeding and spring turnout

The grass may be greener on the other side of the fence, but is it providing quite enough nutritional value to your cow herd? Prebiotic supplements can help cattle utilize available feed to its fullest potential.
April 11, 2024
Chris Cassady

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.


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The role of grazing in soil aggregate stability

Soil aggregate stability can be greatly improved by the choice of forages grown and proper grazing management.
April 10, 2024
Jenny Pluhar

Soil aggregate stability is critical to the soil’s ability to infiltrate and hold water.


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SEC’s new climate disclosure rules

The SEC adopted its final rules requiring the disclosure of certain climate-related information. The final rules eliminated a controversial portion of the proposed rules, which would have required registrants to disclose information related to Scope 3 GHG emissions, which are known as “value chain emissions.”
April 9, 2024
Kyle K. Weldon

On March 6, 2024, the Securities and Exchange Commission (SEC) adopted its final rules requiring the disclosure of certain climate-related information in filings with the SEC, including registration statements and annual reports.


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$15 million approved for e-ID tagging

April 8, 2024
Abigail George

Disease traceability efforts in the livestock industry is nothing new. Aimed to help in the effort, a provision of $15 million for electronic identification (e-ID) tags was passed in the Consolidated Appropriations Act 2024 in early March 2024.


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Poisonous plants that threaten livestock operations

Poisonous plant infestations can make grazing public and private lands challenging; it's crucial to identify possible problem plants in your grazing area and know the signs and symptoms of animals exposed to these plants.
April 8, 2024
Cheyanne Myers

Poisonous plants cost the livestock industry upward of $500 million annually due to animal losses and increased management costs. It is your responsibility as an animal owner and operator to protect your livestock from toxic plants.


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Summer grazing considerations for beef cattle

Taking stock of the quantity and quality of forage available on your pasture during early spring greenup will have a lasting impact on your herd’s health and the land’s long-term productivity.
April 8, 2024
Megan Van Emon

As temperatures start to rise and grass begins to green up and grow, considering the availability of forage in each pasture can help livestock producers make management decisions at turnout.


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‘Product of USA’ label for consumer protection

April 5, 2024
Abigail George

On March 11, 2024, the USDA announced the finalized rule regarding the use of the “Product of USA” label. The Product of USA rule allows the voluntary Product of USA or “Made in the USA” label claim to be used on meat, poultry and egg products only when they are derived from animals born, raised, slaughtered and processed in the U.S.


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