Efficiency of production, quality of product and sustainability are the intuitive goals of the cattle industry. Producers and consumers alike are interested in the economy of scale and acceptance of beef.

Vetch is not vetch is not vetch. Poison ivy is not an ivy, and poison oak is not an oak. Yes, names for common plants can be delightfully whimsical and inconsistent, but there’s nothing delightful about the toxins in these plants.

Agricultural leases are an important tool heavily relied on by many farmers and ranchers across the U.S. agricultural industry. Although the parties are free to negotiate a wide variety of terms, agriculture leases should, at minimum, contain the “Four P's”: the parties, property, period and payment.

Winter backgrounding systems can vary greatly from backgrounding in a drylot to grazing cornstalks or native range.

While producers and industry professionals alike recognize why forage sampling is important and generally agree with the oft-cited mantra of, “You cannot manage what you do not measure,” taking sufficient and accurate samples often falls to the bottom of the priority list.

The number of straws of beef semen sold to the dairy industry has more than doubled in the last five years, although dairy cow numbers have been relatively stagnant. So what has changed?