Cattle producers face a list of virtually unending challenges, tasks and responsibilities, and when tackled without the aid of a bovine veterinarian, they can become overwhelming in both size and intensity.

Grass-fed beef is a growing niche market in the U.S. Consumers are also showing an increased interest in learning where their food comes from. Combining this niche market with direct marketing creates a great opportunity for beef producers.

Amid Congress’ last-minute and ultimately successful effort to avoid – at least temporarily – a federal government shutdown, the 2018 Farm Bill expired to relatively little fanfare on Sept. 30.

Despite growing questions about where the animals will be sourced from, Colorado wildlife officials are continuing with a plan to reintroduce a gray wolf population to the state by the end of 2023.

As you know, farming businesses cannot completely stop for holidays. You and your employees, however, are members of families and social groups that have holiday expectations, traditions and plans. 

It is a good idea to regularly check the knives in your diet feeder for wear and tear.

While cow-calf operations, feedlots and packing plants grab the most press and media coverage, the North American beef industry performs well largely because of consistent value-based contributions from those in unheralded sectors.

Many business leaders and managers complain that they can teach new employees how to do all the tasks required for the job, but too often prospective employees lack the character and attitude necessary to fit their company culture.