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Across the fence: A cowboy without cows

May 24, 2021
Marci Whitehurst
The last few weeks have been full of disappointments. The kind that wrench your gut. I haven’t wanted to write about it because it is hard for us folks in agriculture to talk about the things that hurt.
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Irons in the Fire: I wasn’t even late

May 24, 2021
Paul Marchant
Despite my mostly deserved reputation for tardiness, I was on a pretty good roll that morning. I had most of the feeding done by the time Mr. Sunshine finally eked his lazy head over the snowcapped peaks to the east.
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On the Edge of Common Sense: The last dollar

May 24, 2021
Baxter Black
For those of you who forgot how easy it was to get started in farming, let me tell you about my friend Con. Many years ago, he bought a farm in the wilds of Minnesota. The feller who sold him the farm had his farm sale the day Con arrived to take possession of the land.
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Poll: Angus leads the genetic pack by a slim majority

May 18, 2021
The U.S. cattle industry has seen many shifts in the popularity of certain breeds over the decades, from the rise and recession of the Longhorn breed to Herefords and to today's current craze for black-hided cattle, leading to the rise in popularity of breeds like Angus. 
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Slaughter capacity limits fed cattle markets

May 17, 2021
Derrell S. Peel
Most of the U.S. beef packing infrastructure was built in the 1980s. Cattle inventories in the decade of the 1980s averaged 108.3 million head, 15% greater than the 92.1 million head average of the past decade. The industry was characterized by excess capacity for many years as cattle inventories declined.
Read More

Biden unveils plans to conserve 30% of U.S. land and water by 2030

May 14, 2021
Carrie Veselka
The Biden administration recently announced a new conservation plan with the lofty goal of conserving 30% of the nation’s lands and waters by 2030.
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child on horse with lasso

Exploring the ‘Farm Kid Paradox’

May 14, 2021
Kyle Koshalek
Farming is one of the most hazardous industries in the U.S. with an increased risk of injury to those who both work and live on the farm, especially children. However, children raised on farms also enjoy certain social and health benefits.
Read More
cattle feedlot

Feeding cattle without distillers grains

May 14, 2021
Dan Herold
Since the advent of the ethanol boom in the Upper Midwest, distillers grains (also known simply as distillers) have become a staple ingredient in cattle rations. Known to enhance both ration palatability and animal performance, distillers are a natural fit for all classes of cattle, from feedlot to cow-calf production.
Read More
Dashboard view

The long haul

May 10, 2021
Jacob Geis
If you haven’t heard by now, the Great Plains is a bit short on beef cattle veterinarians. Somehow, we’re having trouble recruiting young folks to go $200,000 in debt for a job that pays less than half that, so they can have the privilege of being called in the middle of the night to work on cantankerous cows.
Read More

Record-breaking performance for U.S. beef and pork exports in March

May 5, 2021
U.S. red meat exports ended the first quarter on a very high note, according to data released by the USDA and compiled by the U.S. Meat Export Federation (USMEF), with March beef and pork exports each posting the highest monthly value on record.
Read More
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