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Contracts

Contracts 101: Understanding some of the fine print

March 24, 2021
Kyle K. Weldon
We encounter contracts on almost a daily basis. While handshakes and oral agreements are still very prevalent today, written contracts are an important way to memorialize agreements and hopefully help mitigate future conflicts.
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0421pc-louder-1.jpg

Separating personal and business expenses

March 24, 2021
Erica Louder
My entrance into the farm business world came by a rather unexpected job offer my senior year of college to work for our regional farm credit association.
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Moving cattle

Evaluating stocker cattle cost of production and profitability

March 24, 2021
Stan Bevers and Rick Machen

Stocker cattle operators have been described as the cattle industry’s shock absorber between cow-calf producers and feedlot managers.


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Cattle grazing

Grazing to target invasive annual grasses

March 24, 2021
Melinda Ellison
Invasive annual grasses have become problematic across the Western region because they readily outcompete more desirable perennial grasses, especially in areas that have been recently burned or where the soil and vegetation have been disturbed.
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Water quality and cattle

Water supply and quality are critical for drought resilience

March 24, 2021
Miranda Meehan
Access to good-quality water is one of the limiting factors in most grazing systems. During drought, this becomes an even greater challenge as water sources become low, creating water shortage and potential for toxicity.
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Cattle in a pasture

Should you ‘hate’ your cows? Flexible stocking rates

March 24, 2021
Jordan Thomas
The late Bud Williams had a quote something along these lines: “Ranchers love their cows and hate their grass. They need to learn to love their grass and hate their cows.”
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Herd of cattle in a pasture

Troubleshooting poor gains in stockers

March 24, 2021
Gilda V. Bryant
Weight gain in stockers on native pasture is not always a given. Producers may have expected 2 pounds per day gain on calves, only to get 1.4 pounds per day, which is far more common.
Read More
Tall fescue

Tall fescue: The good and the bad

March 24, 2021
Erin Schwandt
Tall fescue is one of the most predominant forage grass species throughout the “Fescue Belt” – middle to southeastern U.S. – and makes up over 10% of the U.S. land area or approximately 37 million acres.
Read More
Overgrazed blue grama grass

Rest: More important than grazing?

March 24, 2021
Jenny Pluhar
Have you ever had “one of those days” after a long night out on the town or pulling a college all-nighter?
Read More
Fly tag

Getting the most out of fly tags

March 24, 2021
Jaclyn De Candio
Fly management is no small component of herd health. Limiting them reduces disease, increases animal comfort and allows greater efficiency.
Read More
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