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Across the fence: Siri or Alexa for Christmas?

November 25, 2020
Marci Whitehurst

In Montana, there is almost always an abundance of snow at Christmastime. Our cows know how to find feed in the snow, though. We leave feed in the fields for them because we don’t have farm equipment and leaving grass for grazing is a better use of resources for us.


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Irons in the Fire: Find calm amid the chaos

November 25, 2020
Paul Marchant
My house sits not 50 yards from the corrals. Having the chute, the corrals and the cattle in such close proximity to my humble abode is not entirely without its advantages.
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On the Edge of Common Sense: Christmas chores

November 25, 2020
Baxter Black

Christmas is just another day to a cow. Be it a Holstein, Hereford or Maine Anjou, Red Angus, Black Bally or Belgian Blue from Tabor, Texas – or Timbuktu.


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Fall feeder cattle market dynamics

November 24, 2020
Derrell S. Peel
Feeder cattle markets have displayed very dynamic movements this fall that have implications for cow-calf and stocker producers.
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It's always the bulls: Part II

November 20, 2020
James Beckham

In Part I of “It’s always the bulls,” one Charolais bull had been delivered to the auction, but Charolais bull number two had refused to go anywhere near a trailer.


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2020 elections: What happens next?

November 16, 2020
Carrie Veselka
The future of the U.S. agriculture industry looks a little uncertain following a tumultuous election period, with delays in ballot counting and some narrowly won races in key states.
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Poll: Ranchers split 50/50 when it comes to keeping records

November 16, 2020

Keeping records is a fundamental part of ranch management that often gets relegated to a dingy notebook or a shoebox of receipts. However, successful ranch managers know that in order to cut costs, save money and take the best care of animals, crops and equipment, meticulous record-keeping is key. As has been said before, "You can't manage what you don't know."


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International beef trade dynamics

November 12, 2020
Josh Maples
The latest monthly trade data were released by the USDA Economic Research Service (ERS) in early November. The September data continued to show adjustments from the beef production and beef price changes earlier in the year, as well as the impacts of global beef demand.
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Are you sure you want that on camera?

November 12, 2020
Jacob Geis

Working cattle is a complicated process. You have to get the cattle up and sorted. Then the facility must be in order, with the alley and chute functioning. Add to this that all the products you plan on using on the cattle need to be lined up, with syringes prepared. And, that’s just the prep work.


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From backdrop to business

November 12, 2020
Kate James
As a high school freshman, his ag teacher presented him with the opportunity to participate in the calf scramble at the Fort Worth Stock Show & Rodeo and the Houston Livestock Show and Rodeo. After catching at both, he selected a purebred Hereford heifer for his project, a decision which set into motion the beginning of a career.
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