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[Podcast] Adopting new ranch technology – with Hugh Aljoe

October 27, 2020

David, Paul and Progressive Cattle editor Carrie Veselka visit with Hugh Aljoe, a range and pasture consultant and director of producer relations at the Noble Research Institute. Hugh discusses those common hurdles that producers see when buying new equipment, adopting new record-keeping programs, and building a mindset for data and analytics. He additionally shares how the pandemic has affected producer attitudes in the past months.


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Another hinge point in history?

October 23, 2020
Cassidy Woolsey

Upton Sinclair and Temple Grandin are two names mentioned in agriculture classes throughout America. I remember first being introduced to HBO’s biographical film Temple Grandin early in my FFA career and Sinclair’s book The Jungle later on in college.


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In the news: Namibia’s FMD outbreak prompts increased vigilance in U.S.

October 23, 2020
Carrie Veselka
Namibia announced an outbreak of foot-and-mouth disease (FMD) in early October, inducing U.S. beef industry groups to push for tighter security at home.
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Sarah Kuschel

RancHER: Sarah Kuschel

October 23, 2020

Sarah Kuschel raises beef cattle and horses, grows alfalfa and corn, and is raising three children with her husband, Miles, on their fourth-generation ranch in Sebeka, Minnesota.


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Southeast: Utilizing technology to improve efficiency in the beef industry

October 23, 2020
Matthew Burns

What better time to talk about technology than during this pandemic? We have all been stretched to our limits with the use of technology over these months of virtual content. Schools, churches, livestock producer meetings, national conventions and numerous other programs and events have been impacted.


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Midwest/North: Making decisions on cow herd numbers

October 23, 2020
Erika Lundy-Woolfolk

Marketing of retired breeding stock accounts for roughly 20% of an operation’s annual income. In times of herd consolidations, making the decision of which females to sell might be tough. While it’s easy to part with open cows, late-bred females may be more challenging.


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West: Body condition scoring for cow herd improvement in the fall

October 23, 2020
Carmen Willmore

Body condition scoring (BCS) your cows may seem like a fruitless effort. You take the time to record all the data and maybe even sort the thin ones and fat ones out and feed them separately, but does it really pay for that extra work? Well, the answer to that question is: Yes.


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South Central: Tips for stockpiled forage and hay

October 23, 2020
Jason Banta
Getting the most out of your winter feeding program is important to keep costs down and make sure cows come through the winter in good shape.
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Pace of fed cattle slaughter continues to improve

October 23, 2020
Russell Knight
Packers continue to make gains on the processing of fed cattle. Based on USDA Agricultural Marketing Service (AMS) data for actual and estimated slaughter of steers and heifers in August, the pace of fed cattle slaughtered appears to have risen above year-ago levels for the first time since March (see Figure 1).
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Play board

Would your leadership team be a winning sports team?

October 23, 2020
Bob Milligan

I am a sports fan. We have season tickets to three University of Minnesota sports (oops, not this year). In addition to enjoying the games, I have the occupational hazard of studying how the coaches are leading the teams.


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