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What you need to know about the CFAP program

June 1, 2020
Carrie Veselka
The Coronavirus Food Assistance Program (CFAP) was introduced a few weeks ago by U.S. Ag Secretary Sonny Perdue as part of the effort to aid ag producers affected by the market upheaval caused by COVID-19.
Read More
Cattle at water tank

Say no to mosquitos and algae this summer

May 29, 2020
Summer is upon us, and with the warm weather moving in, it’s a good time to remember that proper watering is an effective way to prevent harmful bacteria and insects that carry dangerous diseases. By using an automatic waterer, you can ensure your cattle’s water not only stays fresh and clean, but free of these potential problems.
Read More

A breakdown of the CFAP program criteria

May 27, 2020
The USDA recently released eligibility requirements for the Coronavirus Food Assistance Program (CFAP) for agricultural producers impacted by the effects of COVID-19.
Read More

Beef Improvement Federation releases new guidelines for performance evaluation

May 27, 2020
Since its establishment in 1968, the primary purpose of the Beef Improvement Federation (BIF) has been to bring standardization to performance testing and evaluation. In keeping with this mission, BIF is proud to unveil the latest version of its Guidelines for Uniform Beef Improvement Programs.
Read More

[Podcast] Market recovery in COVID-19 — with Jim Robb

May 26, 2020
Jim Robb, senior analyst with the Livestock Marketing Information Center, visits with David, Cassidy and Paul for a discussion about livestock markets and feed outlook heading into summer 2020. Listen in as Jim addresses slaughter number increases, placements into feedlots, heavier carcass weights, use of the Defense Production Act, packer and labor shortages and the summer plantings for corn.
Read More

Riding through the uncharted storm

May 22, 2020
David Cooper
All the experience and knowledge gained by producers through a lifetime in the beef industry is now being put to the test. Stunningly, it may not be enough to fully grasp the economic impact felt by producers in the supply chain.
Read More

COVID-19 and economic uncertainty impacting beef industry

May 22, 2020
Russell Knight
The spread of COVID-19 has caused shifts in the beef demand structure; coupled with global economic uncertainty, it is affecting the entire beef supply chain.
Read More

Southeast: Preparation and planning

May 22, 2020
Matthew Burns
Facilities and equipment are critical to the success of any agricultural enterprise. The best way to test a relationship with a significant other or friend is to get up a group of cattle and work calves together.
Read More

Midwest/North: Methods for early pregnancy detection

May 22, 2020
Erika Lundy-Woolfolk
It takes approximately six years for a beef cow to pay herself off before she starts generating a profit for the operation. Much of this expense is driven by the investment cost put into developing her.
Read More

West: Grass tetany in summer

May 22, 2020
Carmen Willmore
As spring ends and we ramp up towards summer grazing, it’s important to understand that cattle can still be at risk for grass tetany and other forage-induced health disorders when grazing irrigated pastures.
Read More
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