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Feeding for health and profitability

January 24, 2020
Kip Karges
The management of receiving cattle continues to be a dogma that impacts the bottom line of the cattle-feeding industry. Currently, cattle producers are managing the health and productivity of newly received cattle to get them on feed as quick as possible.
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Calf getting a shot

The future of antibiotics in beef production

January 24, 2020
Brian V. Lubbers
Before we get too far into this, I have a confession: I can’t actually predict the future. I don’t know exactly what antibiotic use will look like in beef production of the future.
Read More
calf in dry grass

Get the details right with fetal programming

January 24, 2020
Kimberly Vonnahme
Research overwhelmingly supports the concept of fetal programming. With so much at stake, cow-calf producers must take time to understand the stages of fetal development.
Read More
Auctioning cattle

Reaping the rewards for your herd health efforts

January 24, 2020
Melissa Beck
When Oklahoma cattleman Jeffrey Lynch realized he was “leaving money on the table,” he decided to change his marketing strategy. Lynch runs 70 cows on 460 acres near Perry, Oklahoma.
Read More
Cow grazing in pasture

The future of your herd is at stake

January 24, 2020
Mary Drewnoski
While the headline sounds rather dramatic, it is true that the nutritional management of your herd in late gestation (the three months prior to calving) can have long-term effects.
Read More
Cattle in a feedlot

Death loss in feedyards begins at birth

January 24, 2020
Stephen B. Blezinger
By now it is well established that despite greater knowledge of animal health and management, analytical abilities and advanced antibiotic technologies, morbidity and mortality has increased over the past 10-plus years.
Read More
Castrating a calf

Castrating calves: The younger, the better

January 24, 2020
Heather Smith Thomas
There are several ways to castrate calves. Regardless of method, it’s generally less stressful for the animal at a young age. Daryl Meyer, a veterinarian in North Platte, Nebraska, says his preference is the earlier, the better – and the cleaner, the better.
Read More

Across the fence: Time is a commodity … so sneak away!

January 24, 2020
Marci Whitehurst
Often, commodities are understood through tangibles: money, resources, supplies, land, etc. These are all good things, but there are non-tangible commodities too: talent, education, ideas and innovations.
Read More
Linked chain

Irons in the Fire: A link in the chain

January 24, 2020
Paul Marchant
Back in the day, when I was a fair-to-middling high school football player, I did my best to take heart in a phrase our coach often used in his efforts to get the most out of our small-town team.
Read More

On the Edge of Common Sense: Cowboy vegetarian cookbook

January 24, 2020
Baxter Black
When beef gets short, a lot of cowboys are forced to do without. The cook must come up with meatless meals. The following recipes are from the Cowboy Vegetarian Cookbook.
Read More
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