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In the news: EU beef trade agreement gets the green light

December 24, 2019
Carrie Veselka
The European Parliament, the legislative body of the European Union (EU), voted to allow the U.S. a larger share of the current 45,000-ton quota, beginning in 2020.
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Beef production raised for 2019 on faster pace of slaughter

December 24, 2019
Russell Knight
The 2019 beef production forecast was raised by 88 million pounds from the previous month to 27 billion pounds. The increase was based on a faster-than-expected pace of fed cattle slaughter and greater expected cow slaughter.
Read More

Southeast: 3 steps to a successful calving season

December 24, 2019
Matthew Burns
Preparation is critical to having a successful calving season. Step 1 of preparation begins by establishing a controlled breeding and calving season that works best with your operation, and is vital to the profitability and sustainability of your cattle business.
Read More

Midwest/North: What’s included in your calving book?

December 24, 2019
Erika Lundy-Woolfolk
As we gear up for calving season, now is a good time to consider what information we should be collecting to help us make informed decisions about the future of the cow herd.
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West: The most important 14 days of a calf’s life

December 24, 2019
Carmen Willmore
The most stressful period of a calf’s life are its first 14 days and, in the West, those first two weeks can be especially stressful during the bitterly cold winter.
Read More

South Central: Spring bull buying: Part 1

December 24, 2019
Jason Banta
Spring bull sale season is starting. This article will focus on bull buying considerations for commercial producers, but many of the items discussed also apply to seedstock producers for theirs and their customers’ needs.
Read More
Jim Robb

Trade and Tyson market factors explained to range producers

December 24, 2019
David Cooper
Consumption of U.S. beef by Americans is dropping, but it’s not an alarming statistic for economist Jim Robb. What really determines the demand is how much U.S. consumers are willing to pay for what they eat.
Read More
Keeping records

How to get started with cattle recordkeeping

December 24, 2019
Terrell Miller
It’s a new year, and with new years comes New Year’s resolutions. A frequent resolution among cattle producers is to start keeping better records on cattle, pastures, equipment and more.
Read More
Moving cattle

Ranch employees – Recruiting the right kind

December 24, 2019
Rick Machen and Clint Richardson
This article is part two in a five-part series. Be sure to read “Retaining talented employees” in the upcoming February issue. The upper hand in the workplace has shifted – employees now choose employers.
Read More

The charitable remainder trust: A valuable financial tool for cattle producers

December 24, 2019
Chris Nolt
The charitable remainder trust (also called a CRT) allows a family to sell highly appreciated land as well as livestock, crops, machinery and equipment and bypass taxes on the sale.
Read More
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