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Beef production adjusted marginally lower in 2018 and 2019

December 21, 2018
The forecast for 2018 beef production was lowered by 30 million pounds to 26.9 billion pounds. The mild revision is based on numbers at the closeout of the third quarter along with fourth-quarter expectations of slightly fewer steers and heifers to be slaughtered and fewer bulls in the slaughter mix.
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The Big Easy hosts 26th Cattlemen’s College

December 21, 2018
Carrie Veselka
Cattle producers attending the 2019 National Cattleman’s Beef Association (NCBA) annual Cattlemen’s College in New Orleans, Louisiana, Jan. 29-30, are in for a widely varied educational experience.
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Cattle Q&A with Lance Pekus

December 21, 2018
Carrie Veselka
Lance Pekus is a rancher from Salmon, Idaho. He works on a 300-pair cow-calf operation with his father-in-law and, with the support of his wife and two children, competes yearly on the TV game show American Ninja Warrior, where he has become known as the “Cowboy Ninja.”
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Maximizing margins with the 5 percent rule

December 21, 2018
Erica Louder
You raise your cattle for a lot of reasons – is profitability one of them? Agriculture operates on razor-thin margins, and sometimes those margins aren’t just thin, they are nonexistent.
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Is your company culture where you want it?

December 21, 2018
Don Tyler
“Company culture” refers to the shared values, attitudes, standards and beliefs that characterize members of an organization and define its nature. It is rooted in the organization’s vision, goals, strategies and structure.
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Calving is just one benefit with cow-calf confinement barns

December 21, 2018
Laura Handke
In the fertile, black soil of Iowa, pastureland sells for more than $5,000 an acre, and rent isn’t much more affordable.
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Combining confinement and intensive grazing for low COP

December 21, 2018
Carrie Veselka
“Let’s try it and see what happens” is the motto at Mark Diederich Family Farms in Greenleaf, Kansas. Mark Diederich is a fifth-generation rancher with an operation located an hour north of Manhattan.
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Extreme weather in 2018 results in high risk of mycotoxins

December 21, 2018
Alexandra Weaver
The weather across North America was extremely variable throughout the summer and fall of 2018, with some areas seeing extremely hot temperatures and drought and others experiencing excess rainfall or flooding.
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Feeding for daytime calving: A scientific case

December 21, 2018
Jaclyn De Candio
For many years, ranchers have held to the conventional wisdom that time of calving could be influenced by the time of feeding.
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What’s in a calorie?

December 21, 2018
Whether we’re talking human or cattle nutrition, it’s easy to get caught up in buzzwords and fads. But the reality is: A renewed focus on one simple philosophy can help address many of our nutritional woes.
Read More
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