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Got my cattle DNA data report … now what?

October 24, 2017
John Paterson
You just got your DNA data back from the lab and now you’re wondering: How do I effectively use the report?
Read More

Tennessee Tech makes headway on active RFID eartag technology

October 24, 2017
Danielle Schlegel
What was once a far-off dream might become a reality sooner rather than later thanks to numerous groups embarking on improvements with RFID eartag technology in beef cattle.
Read More

Genotyping embryos: Harnessing genomics at the earliest possible stage

October 24, 2017
Jaclyn De Candio
Until recently, getting embryos genotyped was limited to the confines of university lab research. Embruon, founded by Matt Barten, is the first commercial facility of its kind that makes this technology available to the public.
Read More

Mead Cattle: Doing things right – and getting paid for it

October 24, 2017
Cassidy Woolsey
A 4-H project that got out of hand. That’s what Tommy Mead of Mead Cattle Enterprises says about his passion for the Hereford breed.
Read More

How we got here with RFID, ultra-high-frequency eartags

October 24, 2017
Les Nunn
Moore’s Law implies technological advances double every year. Rapid technological advancements require users to constantly change and adapt to new high-tech processes and gadgets.
Read More

Take some of the stress out of cold stress

October 24, 2017
Christopher Clark
Frigid temperatures, howling winds, ice storms, freezing rain and snowdrifts are just a few of the winter highlights waiting just around the corner.
Read More

5 things every beef producer should know about Johne’s disease

October 24, 2017
Amanda Kreuder
As a seedstock producer and a cattle veterinarian, having a healthy and productive herd is a top priority for my herd and my clients’ herds. However, one of the most concerning diseases I am diagnosing more and more frequently in beef cattle is Johne’s disease.
Read More

Winter-ranging cattle: Not for the average cattleman

October 24, 2017
Billy Whitehurst
Where I come from, most people feed hay during the winter. Lots and lots of hay. Feeding hay requires harvesting it or buying and increasing feed costs to the point of loss of profitability in many cases.
Read More

It's the Pitts: What’s left of us

October 24, 2017
Lee Pitts
Just as America is doing, the cattle industry is separating itself into two classes: the Haves and Have-Nots. According to the USDA, 57 percent of American ranchers have less than 20 cows, and the average herd is only 42 head.
Read More

Irons in the fire: The light is still there

October 24, 2017
Paul Marchant
Every year, about the middle of June, we turn the cows out onto one unit or the other of our Forest Service allotment.
Read More
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