Range and pasture management is the focus of a multi-county workshop to be conducted by the Texas AgriLife Extension Service in the Schleicher County Civic Center, 427 South U.S. Highway 277 in Eldorado.

Pfizer Animal Health is expanding the expertise and services available to its customers by adding two nutritionists to the Cattle Technical Services team — Matt Cravey, Ph.D., and Blaine Corners, Ph.D.

The Red Angus Association of America (RAAA) honored members and industry friends at the 2011 Red Angus National Convention held in Durham, N.C., Sept. 15-16.

“Making a Plan: Wyoming Agriculture Succession and Estate Transfer” is a new workshop offering tools and information about planning the future for agriculture operations.

The Wyoming Stock Growers Association and Encana Oil and Gas (USA) Inc. are working together to support Community Dialogues for Rural Wyoming, a program dedicated to providing information and education about life in small Wyoming communities with high energy and agriculture involvement.

David Breiner, Alma, Kansas, was announced as the new president of the American Hereford Association (AHA) during the Annual Membership Meeting in Kansas City, Mo., Oct. 29.

Recently, animal scientist John Wagner and his team set out to answer one question: “Is there potential application for DNA technology in the feedlot?” The research completed by Colorado State University (CSU) says, “Yes.”

H WCC/WB 668 Wyarno 9500 ET and KLD 3060 Penny Lane D105 ET won the grand champion bull and female titles at the 2011 American Royal National Hereford Show Oct. 30 in Kansas City.

The U.S. Meat Export Federation's (USMEF) 35th Anniversary Strategic Planning Conference opened Wednesday in Tucson, Ariz., with a wide range of guest speakers, each of whom offered a unique perspective on the importance of red meat exports.

Plans are underway for the 10th annual Beef Industry Safety Summit, to be held March 7-9, 2012, in Tampa, Fla. The event, which attracts beef industry food safety experts from across the country, has been one of the premier events in the U.S. cattle and beef industry’s commitment to provide consumers the most wholesome product possible.