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The Cates Family Farm: The next generation is committed to conservation

Rooted in the beauty of Lowery Creek, the third generation of the Cates family carries a proud legacy of conservation and sustainability. Dedicated to raising premium grass-fed beef, they supply clients, restaurants and local grocery stores across southern Wisconsin.
April 22, 2025
Marian Viney

The third generation of the Cates family to farm within Lowery Creek's twists and turns is committed to conservation and providing high-quality grass-fed beef.


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Harnessing the benefits of manure in forage production

Using manure to fertilize crops is a practice that dates back to the dawn of agriculture. It also presents an opportunity to harness nutrients for crops, such as forages, potentially reducing or even eliminating the reliance on synthetic fertilizers in fields treated with manure.
April 22, 2025
Mario de Haro-Marti

The proper management of nutrients is fundamental to effectively use manure and reach the highest cost-benefit.


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Forage Market Insights: Navigating the 2025 forage season

April 17, 2025
Marian Viney

Depending on your geography, the 2025 forage season is underway. Regardless of where you crop, questions regarding ag and trade policies, input costs, labor, planting, production and prices are front and center. Here’s a review of what we know about hay and forage markets as you continue to look for answers.


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Equipment Hub: The sacred ground of circle tracks

An irrigation circle will feature a pivot located at its center, connected to an underground pipeline that delivers pressurized water.
April 17, 2025
Brad Nelson

Different soil types react to the wheels of irrigation circles in various ways.


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Alfalfa: A misunderstood crop in the West’s water crisis

Alfalfa has frequently been portrayed negatively in discussions about water consumption in the western U.S. Media reports often blame this crop for depleting vital resources in dry areas. Such claims oversimplify a complex issue and overlook the essential contributions of alfalfa to agriculture.
April 10, 2025
Emily Meccage

Nationwide, 14.6 million acres are cultivated for alfalfa. Critics argue this is too much for regions with limited water, yet they fail to compare these numbers to other staple crops. 


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April 1, 2025 Progressive Forage digital magazine

April 1, 2025

The latest issue of Progressive Forage magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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April 2025 new product rollout

April 1, 2025

Check out new products from New Holland, Manitou and more.


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Believing in the future of agriculture ...

March 31, 2025
Marian Viney

Years ago, I proudly wore the FFA blue corduroy jacket while attending Oregon (Wisconsin) High School. Recently, I was asked to serve as a judge for one of the speaking contests during the Section 5 FFA Leadership Development Event at my alma mater.


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Irons in the Fire: It’s the right thing to do

March 27, 2025
Paul Marchant

Calving season was upon me. I was just finishing up my last hourlong run through the cows and heifers. It had been a cold night, and with 3 inches of snow on the ground, I dared not leave anything to chance.


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The skinny on what your hay bales really weigh

Bale weights are often overestimated, which can lead to errors of 15% to 20%, and worse, you might think you have enough hay when you really don't.
March 26, 2025
Stacey Hamilton and Robert Kallenbach

There’s only one surefire way to know what hay weighs: Put it on a scale. However, most buyers and sellers don’t have a scale big enough or handy enough to weigh bales.


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