We see a lot of variation in cattle, even when we utilize full siblings within sire groups. We wonder why there is so much variation from the lightest calf to the heaviest calf, and from the highest-quality grade to the lowest-quality grade, and from the calf that stays in the herd until she is 14 to 17 years old versus the one that falls out at 2 years old.

A single low-fertility bull can wreak havoc on breeding success, leading to fewer calves and major financial losses. But how can producers know which bulls are underperforming before it’s too late?

What opportunities are available to create more value from dairy waste? For three individuals, creating more value lay in what was available to them and the relationships they were willing to build with neighbors and industry stakeholders.

Making a calf crop stand out to buyers is critical for profitability and long-term success, regardless of an operation’s size. While smaller farms may feel disadvantaged by these efforts, they can significantly enhance their calves’ appeal and secure higher prices using simple but often overlooked methods.

Siska Reece has dreamed about having an on-farm creamery since she was 15 years old. That dream became a reality last summer when her family began bottling A2A2 whole nonhomogenized milk and cream and making ice cream with some of the milk produced on their Idaho dairy farm.

Proper airflow in milking parlors and holding areas is essential for the well-being of the herd and the efficiency of dairy operations. By effectively removing heat, moisture, odors and contaminants produced by the cows, proper ventilation ensures the cows' comfort, prevents heat stress, maintains good air quality and supports animal health overall.

The Progressive Publishing editorial team is happy to welcome Taryn Cox as the Progressive Cattle summer intern.

Typically, feeder cattle concentrations have shifted north from Kansas and Texas into states such as Iowa and Nebraska in the summer months; however, the industry has seen new movement beginning earlier this year.

Every cattle operation deals with environmental stress in some form or another multiple times throughout the year. Heat, cold, mud, snow and ice – even extremes such as hurricanes, tornadoes or wildfires – can have profound and ongoing effects on a cattle operation.