Walmart, Amazon, Panera Bread, Chipotle and Darden Restaurants were among those who recently arrived in Greeley, Colorado, not to convene for a traditional food industry conference but to walk the barns and see dairy up close. 

As fall winds down, forage and dairy producers face a critical shift: prepping equipment for winter.

Earlier this fall, Dairy Farmers of Canada (DFC), in collaboration with Lactanet and provincial partners, formally launched the new Canadian Dairy Hub website, now available online.

Est-ce que votre silo à moulée est un endroit que vous évitez jusqu'à ce que les vaches n'aient plus rien à manger au robot? Voici quelques conseils pour vous aider à surveiller et gérer les aliments dans le silo pour éviter que les vaches manquent de moulée ou cessent de se rendre au robot.

“As dairy producers, we need to make bringing people to the farm part of our job,” says Kevin MacLean, owner of Ripplebrook Farms. For MacLean, building consumer relationships isn’t just about an occasional conversation with consumers, it’s a conscious effort to connect them with the source of their food.