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Milk Quality
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Myth-busting: The causal pathogens of udder sores

June 11, 2020
Ulrike Sorge

Udder sores are those nasty skin lesions seen in front of the udder or between the udder cleft. The lesions are difficult to heal, and unlucky cows can even bleed to death if the lesion punctures the udder vein in very severe cases.


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0820PD

Next-level producers favor precaution over reaction to manage milk quality

May 6, 2020
Kristy Campbell
Milk quality is a part of every dairy’s profitability equation. Regardless of herd size, type or location, the milk check can be affected by several factors.
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‘E’ is the key to improve milk quality and profitability

May 6, 2020
Francisco Rivas
How can you capitalize on the profitability and production benefits of good-quality milk? Let’s check on how you can target the three “E’s” of milk quality to receive these benefits.
Read More

5 strategies to decrease milk production

April 14, 2020
Brandon Treichler
As domestic and global food supply chains attempt to sort themselves out during the COVID-19 pandemic, many dairies are being asked to cut back on milk production to mitigate the dumping of milk.
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3 factors to consider before dropping to 2X-milking

April 10, 2020
Peggy Coffeen
Across the country, milk processors and co-ops are calling for dairy farms to reduce the amount of milk they ship, in some cases by as much as 20% of their current volume.
Read More

Winter teat health and proper use of winter dips to maximize teat health

January 17, 2020
Todd Raymond
Winter brings many challenges to a farm operation. One area I receive constant questions about is winter teat health. Many factors can go into what type of dip to use, but we must always remember why we dip in the first place.
Read More

How to qualify for a milk quality premium

January 16, 2020
Rachel Kurth
Dairy producers across the country may receive higher premiums for their milk if they work to have a low somatic cell count (SCC), minimal cases of mastitis and minimize unnecessary antibiotic use. There are many ways to monitor these items on farms.
Read More

How seasonal rhythms impact milk production

December 19, 2019
Peggy Coffeen
It’s not out of the ordinary for milk production and components to vary by season; in fact, Dr. Kevin Harvatine believes it’s a natural response to seasonal changes.
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Components versus flow: What’s your most profitable path?

November 22, 2019
In this era of component pricing, the message to dairies has been clear: Make more components and make less water. However, the devil is in the details as milk flow and pounds of components are inextricably linked.
Read More

10 ways to get more milk from homegrown forages

September 30, 2019
Michelle Der Bedrosian
It’s every dairy producer’s goal: Get more milk out of homegrown forages and spend less on purchased feeds. It sounds so easy but, in reality, getting more milk out of our homegrown forages is accomplished in many small steps rather than giant technological leaps.
Read More
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  • Progressive Dairy
  • USDA feed supply, price forecasts remain stagnant

    June 11, 2026
  • U.S. dairy exports soar in April

    June 11, 2026
    • QualiTru Sampling Systems launches customized food safety and quality training program for commercial dairy industry

      June 11, 2026

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