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Coping with the seasons: Winter dysentery

October 18, 2016
Jill Havlin
With the changing of the seasons comes new challenges for dairy producers. As day length, temperature and environmental pests and pathogens change throughout the year, we see swings in intakes, production and animal health.
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An update on chromium

September 12, 2016
Michael F. Hutjens
Trace minerals continue to be studied and explored in dairy cattle nutrition. Trace minerals do not immediately impact milk yield such as increasing amino acids, added fats and oils, or improved fiber digestibility.
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