• U.S. establishing second USMCA dispute panel on Canadian dairy TRQ policies
• WOTUS lawsuit hearing set
• USDA launches Cattle Contracts Library
• FDA testing feed samples for PFAS
• USDA proposal keeps low-fat flavored milk as option in schools 
• Booker seeks more AFO oversight

Update highlights

• January FMMO Class III-IV prices lower
• Fed raises interest rate
• GDT index rises
• Ag producer sentiment starts year stronger
• Coming up

October 2022 “mailbox” prices averaged about $1.04 per cwt less than announced average “all-milk” price for the same month.

Digest highlights

• Hearing set to consider southeast U.S. FMMO proposals
• Farmers sought for study about how they balance children and work
• JDS: Milk’s packaging influences its flavor
• Other news, briefly

Digest highlights

• USDA announces second round of PMVAP payments
• $100 million Organic Dairy Marketing Assistance Program announced
• WOTUS lawsuit filed
• IDFA adds economist, policy support
• USDA updates organic enforcement rule
• 2025-30 Dietary Guideline Advisory Committee named
• USDA seeks comment on proposed animal disease traceability regulations
• Animal welfare group wants increased regulation of ‘custom-exempt’ slaughter operations
• Other news, briefly

Update highlights

• February 2023 Class I base price on the move again
• December cull dairy cow marketing higher
• Inflation hit dairy aisle in 2022
• November fluid sales stayed on trend
• GDT index dipped
• Coming up

The USDA’s January World Ag Supply and Demand Estimates and Crop Production reports provide production and price forecasts.

• SMI closes RO balancing plant
• California overtime pay required
• Lower annual average fuel prices forecast
• FDA to continue infant formula enforcement discretion
• Edge Dairy Farmer Cooperative unveils policy priorities
• Coming up: December FMMO recap
• Other news, briefly

Dairy heifer and hay export volumes were weaker in November.

In the past decade, we've watched laboratory-grown protein sources increase in prevalence, with marketing that positions them as an alternative to animal protein using ethical, environmental or health concerns.