The location of future U.S. milk production growth will be closely linked to large-scale regional cheese processing capacity, according to Ben Laine, dairy analyst with RaboResearch. Laine discussed a recent RaboResearch paper, “Milk cow migration spurred by processing capacity,” in an interview during World Dairy Expo.

Flavor and finances are key factors driving school milk consumption. Innovatively addressing those issues are critical to both the nutritional health of students and the financial strength of school feeding program budgets, according to participants in a recent Your Dairy Checkoff podcast.

Yogurt has been nourishing people for centuries. But research, such as work led by the farmer-founded National Dairy Council, has discovered benefits beyond its nutrient powerhouse.

You know Parmesan cheese, have probably eaten it grated over pasta or a Caesar salad at a favorite Italian restaurant.

What a decade 2010-19 has been. We had the highest milk prices ever in 2014 followed by a very prolonged half-decade with persistently low milk prices.