As we flip to a new month, here's a recap of the news announced last week regarding financial assistance for dairy producers facing HPAI, as well as testing and research updates. The news also highlights new versions of the FARM Program just released, grant funding for dairy initiatives, and corn and soybean planing reports.

Better whey and butterfat product exports, along with the ever-growing cheese category, helped settle U.S. dairy product exports at a 3% rise in April, marking the second month of the year to record growth. Here’s Progressive Dairy’s 30,000-foot view at dairy-related export categories.

Dairy has not escaped the influencing trend – in fact, it’s been the focus of a nutrition beat. Cottage cheese and Greek yogurt boast a healthy portion of protein (25 grams and 17 grams per cup, respectively) prompting health-conscious consumers to create unique recipes incorporating the dairy products.

Despite climbing U.S. cheese shipments in March, U.S. dairy exports fell into the red with a 7% slip from a strong year-over-year performance in February. Here’s Progressive Dairy’s 30,000-foot view at dairy-related export categories.

Last week, the USDA released its final rule updating meal standards for the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). The updated rule encompasses three key victories for dairy and child nutrition, and has drawn applause from industry stakeholders.

The U.S. dairy product export market rebounded in February with export volumes lifting for the first time in over a year. Cheese was the shining star with historic volumes recorded. Here’s Progressive Dairy’s 30,000-foot view at dairy-related export categories.

January U.S. dairy export values revealed a listless start to 2024. But it is not all pessimism, as shredded cheese continues to bring encouragement to the marketplace. Here’s Progressive Dairy’s 30,000-foot look at dairy-related export categories.