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Economic Update: May Class I drops to $18.37 per cwt

April 24, 2025
Jenn Coyne and Karen Lee

In news affecting dairy producers' bottom lines the last full week of April 2025: May Class I drops to $18.37 per cwt, a final rule reauthorizes the Dairy Forward Pricing Program, IDFA to eliminate artificial colors in school dairy products, and Chobani invests $1.2 billion in New York processing plant.


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Economic Update: Fluid milk sales continue downward trend

April 17, 2025
Karen Lee

Here is news affecting dairy producers' bottom lines in the middle of April 2025.


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Weekly Digest: EPA to revise Waters of the U.S. rule

March 13, 2025
Karen Lee

Making headlines the second week of March 2025 includes the EPA revising the Waters of the U.S. rule, China's tariffs on U.S. dairy and fluid milk sales for January.


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Weekly Digest: Commercialization efforts underway for HPAI vaccine for dairy

February 27, 2025
Karen Lee

In the news at the end of February 2025: commercialization efforts underway for HPAI vaccine for dairy, data quantifies beef-on-dairy value, and the world’s first lab-made cow milk is released.


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Weekly Digest: Arizona finds new HPAI genotype through milk testing

February 20, 2025
Karen Lee

In dairy-related news this third week of February 2025: Arizona finds new HPAI genotype through milk testing, AFBF reported farmers lost $20.3 billion to weather disasters in 2024, and DFA and Promised Land Dairy launch new milk products.


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Weekly Digest: 2024 fluid milk sales end higher, first time in 15 years

Senate confirms Rollins and Kennedy to ag-related Cabinet positions.
February 13, 2025
Karen Lee

In dairy-related headlines this week: After declining for 14 years, fluid milk sales end 2024 higher; Rollins confirmed as secretary of agriculture; and HSUS changes its name.


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Weekly Digest: Whole Milk for Healthy Kids Act of 2025 introduced

January 27, 2025
Karen Lee

In this week's news: The Whole Milk for Healthy Kids Act of 2025 was introduced, Rabobank reports increasing milk production costs, and consumers are moving away from plant-based beverages.


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Economic Update: Class I base price edges higher for February

January 23, 2025
Karen Lee and Dave Natzke

In news affecting dairy's bottom line in mid-January, the Class I base price edges higher and the GDT index is back up. However, November fluid milk sales are down compared to the same month last year.


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    60789-rice-labels.jpg

    The underdiscussed trade barrier threatening U.S. cheese exports

    Global demand for cheese continues to grow, but U.S. dairy exporters face political hurdles as the European Union restricts common food names.
    January 10, 2025
    Tony Rice

    America’s dairy farmers supply milk for some of the of the highest-quality cheeses in the world – made by our world-class cheesemakers. U.S.-produced Parmesan, feta, Asiago and other specialty cheeses regularly best European competitors at international competitions (if they are allowed to compete), earning American cheesemakers loyal consumer bases all around the globe.


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    Weekly Digest: FDA to test raw cow’s milk cheese nationwide for HPAI

    January 2, 2025
    Karen Lee

    In this week's news, the FDA plans to test raw cow’s milk cheese nationwide for HPAI, January FSA interest rates continue to rise, the USDA provides more than $8 million in second round of payments to help organic dairy producers, and Saputo's COO steps down after three months.


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