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Grasses & Legumes
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Grass fed beef

Timing forage for grass-fed beef

January 31, 2020
Robert Fears
Grass-fed beef currently constitutes about 3% of the total beef market and continues to grow as a market segment. The USDA defines grass-fed as “ruminant animals whose diet throughout their lifespan is solely derived from forage.”
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Cattle in a pasture

Land use change, MiG and soil health

January 31, 2020
Joe Brummer and Casey Shawver
Over the past decade, interest in management-intensive grazing (MiG) on irrigated pastures in the western U.S. has been steadily increasing due to the prospects of reduced production costs, increased animal output, land use efficiency and environmental benefits.
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Great Plains: An invaluable ecological and agricultural carbon sink

January 27, 2020
Aklilu Alemu and Alan D. Iwaasa
The Great Plains is the major grassland of North America and extends from the boreal forest in Canada (Alberta, central British Columbia, Manitoba and Saskatchewan) all the way south to the Mexican border.
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Dr. Robert Gukich

Forages for fetal programming

December 31, 2019
Lynn Jaynes
You might expect a large animal veterinarian to focus on animal health – things like anaplasmosis, trichomoniasis and intestinal parasites. You might expect a veterinarian to focus on preg checking or semen collection.
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Graze 300

Grazing’s magic number: 300

December 31, 2019
Lynn Jaynes
“People think rotational grazing is an exact science, and it’s not,” says Roy Boldridge. Boldridge grazes Angus-Hereford-Simmental-cross cows in Culpeper County, Virginia, and has put haymaking and grazing days to the test to find his profit center.
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Winter feeding area

A new year – a new renovation

December 31, 2019
Deidre Harmon
Have you made your new year’s resolution yet? If not, I have one for you: Let’s all lose weight – the weight of not knowing what to do with those winter-feeding areas.
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cows in pasture

White and red protein: Systems made for each other

November 27, 2019
Lynn Jaynes
“Farming is a business. If you try to run it just on passion, you’ll lose. You have to find the profit margins and adjust to make that work,” says Steve Pittman.
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Do cover crops need fertilizer?

November 27, 2019
Christine Gelley

Why cover crops?

Each farm is different, and therefore the way you use cover crops can differ too.
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Compost-bedded pack barns: A solution or an added cost?

November 27, 2019
Greg Halich
The winter of 2018-19 was one of the worst years in memory for winter cattle feeding in much of the eastern U.S. Near-record rainfall during the winter months kept pastures and drylots saturated and turned areas where cattle were concentrated into mud pits.
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Alfalfa-grass: Know the risks, know the benefits

October 29, 2019
Ken Albrecht, Christine Nieman, and Dan Schaefer

Grass-legume mixture yields are similar to grass monocultures fertilized with upward of 100 to 200 pounds of nitrogen per acre. With the cost of fertilizer around 50 cents per pound, grass-legume mixtures can result in substantial cost savings. Legumes also provide greater protein concentration and other soluble cell contents compared to grass monocultures, and cattle intake rates are greater for legumes than grasses.


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