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West: Nutrition: Weaning management: Reducing the stress

February 25, 2019
Ryan D. Rhoades
The beginning of spring represents a busy time for most ranchers. Setting aside time for strategic management or working on the business is seldom considered. This makes it difficult to decide where to focus management efforts.
Read More

South Central: Preparing your horn fly control

February 25, 2019
Jason Banta
Treatment of horn flies is important from both an economic and animal welfare standpoint. On average, horn flies have been shown to reduce average daily gain (ADG) in stocker cattle and replacement heifers by 13.6 percent or about 0.2 pound per day.
Read More

Southeast: The upcoming calf crop: It’s revenue and food

January 25, 2019
Jason Duggin
Your upcoming calf crop is two things: revenue and food. First, on the revenue side, we have discussed the importance of pre-conditioning and health protocols numerous times.
Read More

Midwest/North: Using benchmarking to improve herd profitability

January 25, 2019
Erika Lundy-Woolfolk
Benchmarking is a unique tool that allows producers to evaluate their enterprise’s strengths but, more importantly, areas where improvements can be made, such as management, genetic selection or herd health programs.
Read More

West: The importance of multiple trait selection when selecting bulls

January 25, 2019
Matthew Garcia
For many of you, the upcoming calving season is right around the corner, and if your email boxes are anything like mine, they are full with upcoming bull sale advertisements.
Read More

South Central: Bull buying and feeding after the sale

January 25, 2019
Jason Banta
As discussed last month, regardless of your operation goals, it is critical to evaluate all bulls for scrotal circumference, calving ease, birthweight, structural soundness and disposition.
Read More
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