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Southeast: Managing the first-calf heifer

February 21, 2025
Katie Mason

First-calf heifers are demanding not only due to potential calving difficulties but also because they have the greatest nutrient needs in the herd, and their reproductive performance has long-term effects on herd success.


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West: Should I fertilize with nitrogen this spring?

February 21, 2025
Sawyer Fonnesbeck

It is important to understand the soil nutrient needs of your land, particularly how much nitrogen is available and how much (if any) you may need to apply for the upcoming growing season.


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South Central: Working calves: BQA best management practices

February 21, 2025
Jason Banta

When working calves, following BQA best management practices is not only the right thing to do, it can also help the operation be more successful.


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West: Do yourself a favor and keep your records up to date

January 23, 2025
Sawyer Fonnesbeck

With calving comes a busy time of checking cows multiple times a day, providing adequate nutrition and remembering to update your records regularly during this busy time.


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South Central: Milk production and nutrient requirements

January 23, 2025
Jason Banta

Understanding differences in milk production due to age or genetics, the milk production curve and how milk production affects requirements for energy is important for hay feeding and supplementation strategies.


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Southeast: Minding the gap

January 22, 2025
Katie Mason

As we begin to wrap up the winter hay-feeding season and look towards spring, you may find hay resources are beginning to dwindle. There are several things to keep in mind as you manage the gap between now and spring greenup.


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Midwest/North: Three cattle handling tips

January 22, 2025
Travis Meteer

Investing time in animal handling skills improves the quality of life, safety, health and performance … for both animals and humans.


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Education, e-commerce and engagement: How the checkoff’s channel marketing program successfully targets consumers

Beef Checkoff’s Channel Marketing Program promotes beef through retail stores, distributors, manufacturers and restaurants. By building relationships with these channels and supply chain operators, the Beef Checkoff can effectively target and engage with customers directly where they shop and dine.
January 3, 2025
David Bruene

You may have guessed by that committee’s name that we’re tasked with trying to ensure beef safety – but that’s only part of what we do. We also promote innovative online marketing, packaging and shipping solutions.


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Southeast: Muddy conditions and cold weather require extra energy

December 27, 2024
Katie Mason

Muddy conditions are common across the Southeast this time of year. Not only does it create problems around hay-feeding areas, but it also affects cattle performance.


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Midwest/North: Tips for assisted calving

December 26, 2024
Travis Meteer

Although there are year-round management strategies that can impact calving season success, here are some short-term, in-the-moment calving tips for success this year.


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