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[Podcast] 2023 NCBA Cattle Industry Convention – Part 1

February 16, 2023

Progressive Cattle editors sit down with guests at the 2023 NCBA Cattle Industry Convention in New Orleans.


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Benni Burgett
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Ritchie Industries

Burgett Farm is All In on Rotational Grazing for Soil Productivity, Cattle Health and Offering Consumers Farm to Table Choices

October 31, 2022

TRAFALGAR, Ind. - Six years ago, Thomas Burgett, a third generation farmer and a sergeant with the Indiana State Police, noticed that the 100-year-old family farm was struggling financially and experiencing significant soil erosion and fertility issues. This directly affected the rate of gain within the cattle herd, so a family decision was made to switch to rotational grazing in an effort to practice more regenerative agricultural methods. The results have boosted the productivity and sustainability of the land and the animals while providing a new path forward for the Burgett Farm. 


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First things first: Upgrade your cattle-handling methods before facilities

October 26, 2022
Heather Smith Thomas

During the past 25 years, there have been many improvements in designs of cattle-working facilities and in cattle-handling techniques, but some cattle operations still need to “tune up” their handling methods.


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Natural antioxidants improve beef shelf life and potentially increase international demand

April 25, 2022
Jessie Van Buren and Phil Bass
Consumer demand, both domestically and abroad, drives beef prices and is one factor in determining profits or losses for cattle producers.
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BQA award-winning producers help tackle consumer trust objectives

April 25, 2022
Libby Bigler
Among its six committees, the beef checkoff’s Consumer Trust Committee supports programs that grow consumer trust in beef and beef production through greater adoption and understanding of industry best practices.
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SUMMARY

Grain overload and the resulting need for treatment

Maintaining good health through good nutritional management, vaccinations and proper injection protocols in your herds will support the animals to be efficient in developing a high-quality product for our consumers.
April 25, 2022
Sawyer Fonnesbeck
Cattle producers are invested in creating a quality product. Carcass grades, such as Prime or Choice, and high-yield grades have become attainable targets for producers to reach with good genetics, management, proper nutrition and health protocols.
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Animal welfare: A competitive advantage for your cattle operation

April 28, 2021
Dana Charban
Animal welfare is a hot topic among all sectors of agriculture – and as cattle producers, it is something we have practiced for generations. However, there are two major issues when it comes to animal welfare:
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Examples of bird and buckshot

Bird and buckshot: The hidden defect cattle producers should prevent

April 23, 2021
Libby Bigler
In rare situations when the beef industry finds itself the subject of disparaging headlines, it is generally successful in combating misinformation with factual, positive messaging.
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Stress and its impact on meat quality

April 23, 2021
Alaena Ruth
Most livestock producers are aware that stress can have a major impact on growth, reproduction, handling and temperament. But stress can also affect carcass and meat quality characteristics, including meat color, product losses and palatability.
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Online shopping

Online shopping for beef gains traction

April 23, 2021
Gilda V. Bryant
The global pandemic encouraged many consumers to buy groceries online. As a result, grocery stores and the beef industry faced challenges and opportunities as they learned more about virtual shopping.
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