How are these inedible, black spots getting into the beef supply? That’s everyone’s first question after learning about birdshot as the leading contributor to foreign objects in packing plants and further processing facilities.

Creating beef from dairy supply chains is not a new concept. For the past seven years, Penn State research programs have emphasized dairy progeny as part of the beef supply chain.

Beyond being a standard of business, providing a safe work environment has a trickle-down effect that impacts all other facets of BQA implementation. Human safety is the backbone of an effective, thriving cattle operation.

TRAFALGAR, Ind. - Six years ago, Thomas Burgett, a third generation farmer and a sergeant with the Indiana State Police, noticed that the 100-year-old family farm was struggling financially and experiencing significant soil erosion and fertility issues. This directly affected the rate of gain within the cattle herd, so a family decision was made to switch to rotational grazing in an effort to practice more regenerative agricultural methods. The results have boosted the productivity and sustainability of the land and the animals while providing a new path forward for the Burgett Farm. 

During the past 25 years, there have been many improvements in designs of cattle-working facilities and in cattle-handling techniques, but some cattle operations still need to “tune up” their handling methods.