Emerging technologies in pheromone application are enhancing the stress management scene in cattle production. Traditionally, stress reduction has been recognized under the Beef Quality Assurance (BQA) umbrella of effective stockmanship.

A recently published research study reinforces what many producers who practice Beef Quality Assurance (BQA) have long believed: Attention to proper cattle care and management benefits animal welfare and also leads to greater financial returns for producers.

Join the Progressive Cattle crew as they try to make sense of the U.S. beef industry's import and export markets.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

The use of birdshot is animal abuse and jeopardizes the beef industry’s public image.

Low-stress handling is a stockmanship practice that incorporates the understanding of the herd’s natural behaviors as it relates to movement and more positive management.

Gathering cows to diagnose pregnancy is one of many fixtures on a cow-calf production calendar. The day’s primary objective is making a “pregnant” or “open” call, but another priority should be assessing each cow’s long-term future. Can she comfortably make it another year in the herd?

How are these inedible, black spots getting into the beef supply? That’s everyone’s first question after learning about birdshot as the leading contributor to foreign objects in packing plants and further processing facilities.

Creating beef from dairy supply chains is not a new concept. For the past seven years, Penn State research programs have emphasized dairy progeny as part of the beef supply chain.