Colostrum is the “superfood” for calves, but it isn’t new. It has been around since the first cow calved. It was vitally important then, and it still is today.

As we roll into the new year, one thing is on almost every rancher’s mind: calving season. For those who calve in January and February, the rapid changes in temperature may play a role in calf sickness and growth.

Here are seven tips for ensuring your cows, calves and handlers have the easiest and safest time possible when it comes to calving.

Most cows shed the placenta within two to eight hours after calving, and when a cow has not shed the placenta for 24 hours or longer, it is considered retained.

Calving season is an exciting time for us all as we gear up to welcome our newest calf crop into the world. Get some tips for making it a success.

He only called when there was trouble, and just as I had guessed, he had a heifer trying to calve out at pasture, and “Things just aren’t good, doc.” 

After a hard birth, some calves are dull or even unconscious from oxygen shortage and fail to start breathing. But there are things producers can do to help calves start breathing. 

You should never hesitate to contact your veterinarian if needed, but I am going to pass on some things I have learned to help you feel more comfortable with calving assistance.