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Feed & Nutrition
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Carbohydrates in dairy cow rations: The difference between starch and sugar supplementation

March 31, 2021
Kaitlyn Dancy and Sydney Moore
Carbohydrates are the major component of every lactating cow diet, making up approximately 70% of the total ration, with around 30% of these carbohydrates taking the form of starch. When formulating and feeding lactating diets, we rely on starch to support the energy demands for milk production.
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Redefining forage particle size for ruminants

March 31, 2021
William Woodley
There is a certain appeal in feeding long dry hay to dairy cows, especially because the cows seem to gravitate to this type of forage, but is this the best way to feed dairy cows?
Read More
Herd of cattle in a pasture

Troubleshooting poor gains in stockers

March 24, 2021
Gilda V. Bryant
Weight gain in stockers on native pasture is not always a given. Producers may have expected 2 pounds per day gain on calves, only to get 1.4 pounds per day, which is far more common.
Read More
Canola meal

Can canola meal benefit early lactation cows?

March 16, 2021
Essi Evans and Brittany Wood
Most dairy feeding studies are conducted in mid-lactation, providing vital information regarding the nutritional needs of cows. Since 2000, 28 such feeding experiments have been conducted evaluating canola meal as an ingredient for dairy cows.
Read More
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Understanding beef implants

March 8, 2021
James Gaspers
Growth-promoting implants have been used in the beef cattle industry for decades. They serve to increase muscle accretion and market weight by increasing both daily gain and feed efficiency.
Read More
Forage plastics

Keeping forage plastics out of the landfill

March 2, 2021
Emma Ohirko
Plastic recycling is an issue that concerns consumers in almost every industry, and agriculture is no different. A study released in 2011 found that Ontario farmers use nearly 7,000 tonnes of plastic as part of their yearly operations.
Read More
Dandelions

Dandelions: An unlikely tool to improve forage quality

March 2, 2021
Emma Ohirko
Some years, by some happy accident, producing forage goes well and the end product is not only marketable but of exceptional quality.
Read More

Extra attention to nutrition during the breeding season will yield benefits

February 24, 2021
Melinda Ellison and John B. Hall
Having cows in good body condition at calving is essential to a successful breeding season. However, nutrition, animal management and specific nutrient supplementation during the early portion of the breeding season can alter pregnancy rates.
Read More
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Cow size on the rise: Monitor grazing and nutrition

February 24, 2021
Ron Scott
For nearly 60 years, carcass weights for finished cattle have been on a linear increase. As an industry, we have not practiced single-trait selection for cow size. However, we have unknowingly increased cow size by selecting for growth.
Read More
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Preserve grain quality to maximize profit

February 1, 2021
Véronique Hébert-Lussier and Mathieu Phaneuf
Over the past 50 years, a great deal of research has been done to improve our knowledge of grain storage, both the physical properties of grain and storage equipment.
Read More
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