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Feed & Nutrition
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A cows rumen

Looking closer into how the rumen works

April 23, 2021
Erin Schwandt
Cattle have been coined “upcyclers” due to their ability to turn natural resources and byproducts inedible to humans into higher-value, high-quality protein source in the form of beef.
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How much can nutrition spending reduce repro and health costs?

April 23, 2021
Stephen B. Blezinger
Most producers recognize that anything done on the farm or ranch comes with a cost. This is true with the cow herd for critical functions such as reproduction and health. Common costs include the purchase of bulls or A.I. supplies for breeding.
Read More
Cattle auction

Maximizing profits in cull cows

April 23, 2021
Mark Corrigan
The short-term feeding of grain-based diets to cull cows can represent an opportunity for both cow-calf producers and finishing operations.
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How to handle heat stress in beef cattle

April 23, 2021
Craig Belknap
The full force of summer months and hot temperatures are almost upon us. With it will come heat stress, a major concern in the beef industry. Heat stress can cause countless problems in cattle, such as a decrease in feed intake, changes in the rumen which lead to diminished digestibility and a significant negative impact on performance.
Read More
Minerals

Please pass the salt

April 23, 2021
Woody Lane
Salt, minerals … minerals, salt … aren’t these the same things? Everyone, it seems, has a question about minerals, like “Why do some mixtures contain only 4 percent salt while others contain 90 percent salt?” or “Why won’t my animals eat it?”
Read More

Urea’s fit and function in cattle nutrition

April 23, 2021
Dan Herold
Urea remains one of the most widely used yet mysterious and misunderstood options for beef production. How can we supplement cattle diets with the same product we use to fertilize crops?
Read More
Supplementing

How profitable are your supplemental feeding decisions?

April 23, 2021
Justin Benavidez
Make sure you get more than you spend. This seems like an incredibly basic principle – and, in fact, it is. Stated in a different way, it is also one of the foundational principles of profit maximization in economic theory.
Read More
Cattle at the feedbunk

Measuring feed efficiency with RFI aids genetic selection

April 23, 2021
Heather Smith Thomas
Feed efficiency is highly heritable and can be measured with residual feed intake (RFI). Dr. Randall Raymond, director of research and veterinary services at Simplot Livestock, says most breeders want to make cattle more efficient using less inputs.
Read More

Building probiotic packages by focusing on strains

April 23, 2021
Jennifer Schutz and Jim Turner
On this planet, bacteria outnumber every other type of living organism. Researchers estimate the total number of bacteria at any moment in time ranges in the millions of trillions of trillions. (That’s 30 zeros.)
Read More

The protein balancing act

March 31, 2021
Marc-Antoine Guesthier
It is a balancing act when it comes to feeding protein. Dairy cows do not have a requirement for crude protein – instead, they require amino acids, the building blocks of protein. The main sources of amino acids are:
Read More
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