Feed & Nutrition
It’s important for cattle producers to consider factors such as source and bioavailability when purchasing mineral supplements and delivering them to their animals.
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To creep or not to creep? That is the question
Creep feeding can improve producers’ bottom lines by increasing weaning weights, lowering stress levels at weaning time and strengthening calves’ immune systems.
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Why the change in nutrition plans after calving?
It can be difficult to keep track of different cattle’s nutritional needs at different times. But making sure your cows and heifers are properly fed will result in more efficient mothers and healthier calves.
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Organic trace minerals’ impact on reproductive efficiency and fetal programming
Proper nutrition through all stages of gestation is vital not only for the dam but for the developing calf. Knowing the when and how of utilizing trace minerals will give your calves the head start they need in life.
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Feed efficiency for natural cattle
Producers feeding all-natural cattle are generally unable to take advantage of ionophores and other antibiotics. However, there are all-natural, science-based solutions that maintain high feed efficiency in a natural feedlot environment.
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The role of zinc during times of stress
Most producers know the value of micronutrients like zinc. But in times of stress, it’s important for that zinc to be delivered in a form most bioavailable and beneficial for the animal.
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The role of essential oils in cattle feeding and nutrition programs
With ionophore products facing increased scrutiny from the consuming public, essential oils are getting a hard look from many beef cattle producers and researchers to gauge their nutritional effectiveness.
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The complicated web of feed ingredient approvals
In recent years, the review process for feed ingredients has become even slower and more cumbersome. What do producers need to know, and what can the cattle industry do to ensure a continued safe, nutritious and reliable feed supply?
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Good bacteria: The answer to clostridium
How can producers help cattle survive and thrive against opportunistic pathogens? When bacterial pathogens like clostridium are the issue, proper utilization of good bacteria can be a powerful answer.
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The importance of measuring feed efficiency in bred heifers
Measuring and understanding feed efficiency of feedlot steers has long been an indicator of profitability. But the female side of the equation may have just as much to do with ensuring a successful future of the beef cattle industry.
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