From technology to sustainability to land ownership to youth to the mature crowd, Kim McConnell and Diane Finstad kicked off the Western Canadian Dairy Seminar with a dynamic talk about the dairy world.

The research behind food security suggests that only a handful of nations are protein insecure. But are the data overlooking the importance of protein quality?

In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Evan Barton of South Fork Dairy Farm in Newark, Ohio. Barton is a first-generation dairy farmer who signed a deal with Clean Energy Fuel to use the manure that his cows produce to create renewable natural gas

A collaborative study between the Association of Equipment Manufacturers (AEM), the National Milk Producers Federation (NMPF) and Dairy Farmers of America (DFA) revealed significant environmental benefits of modern dairy, hay and forage production technologies in North America over the last 15 years.

In the U.S., agricultural greenhouse gas emissions were about 9.9% of the nation’s total emissions according to the 2022 report by the EPA. Methane emissions from enteric fermentation and manure management represent 26.9% and 9.2%, respectively, of total methane emissions from anthropogenic activities in the nation.

Michelle McBride combines her passions for fitness and health with a new milk-based sports drink. 

This summer, Dairy Farmers of Canada (DFC) launched a powerful new advertising campaign promoting an ambitious dairy industry target to reach net zero greenhouse gas emissions by 2050.