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Home » Topics » Special Topics » Sustainability

Sustainability
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0522ca-adam-42.jpg

Innovative practices in comfort and welfare: The secret to a sustainable and profitable dairy?

May 4, 2022
Steve Adam, Karen Bergeron, and Catherine Larivee Bazinet
Today’s conscious producer is concerned with their impact on the environment, animal care, waste, working conditions, human wellness, workforce shifts and business models.
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Why your operation needs to think about ESG

April 19, 2022
Sam Miller
I’m all for getting out of your comfort zone and embracing fresh ideas. One of the biggest movements currently taking place in business is a focus on adopting environmental, social and governance (ESG) principles.
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Current environmental issues and a look into 2022

February 25, 2022
Alan Hahn
Agriculture is increasingly facing more environmental pressure from regulators, activist groups and private citizens. As an environmental consulting firm, Dragun Corporation has worked with agriculture for more than 30 years, helping address complex issues including nitrates in groundwater, PFAS contamination, groundwater supply and more.
Read More
Newly developed Renewable Natural Gas site

RNG development opportunities: Considerations before a contract

December 22, 2021
Jennifer Bockhahn, Lauren Ray, and Peter Wright
Renewable natural gas (RNG) production from dairy manure is an opportunity for farms to obtain an additional income while also participating in the reduction of greenhouse gases (GHG), moving the dairy farm toward sustainability.
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0821PD

Light changes, big impact

November 8, 2021
Elizabeth Hurst
The McClay family of Cottonwood Dairy knows all the buzzwords around sustainability, and they know it is their responsibility to dairy using as few resources and as little land as possible.
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scientist Dennis Busch

Sustainability project framework yields promising formula

October 8, 2021
Jamie Mara
With sustainability becoming ever more a focus in the food system, the urgency of creating practical ways to achieve something meaningful is increasing. The calls for progress are growing from customers, communities and regulators. And they want proof.
Read More
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‘What’s next?’ Verwey Dairy seeks sustainable practices to reach net zero

October 6, 2021
Matti McBride
“It’s almost become fun to us,” says Frank Cardoza, farm manager at Verwey Dairy in central California. “Being sustainable started out as an improvement, but it’s really become kind of like a game. What else can we do?
Read More
Moving cattle

Safeguarding beef industry longevity: A multifaceted process

July 25, 2021
Bruce Derksen
The U.S. beef industry is poised to become an even larger provider of animal protein to the world’s growing population, but the question arises – how can it be successful when so many outside forces are striving to influence it?
Read More
1121PD

Technology, teamwork have Drumgoon Dairy’s pregnancy rates on point

June 30, 2021
Jaclyn De Candio
Drumgoon Dairy in Norden, South Dakota, was established by Rodney Elliott; his wife, Dorothy; and their three children in 2006 after emigrating from Northern Ireland.
Read More
Cattle in a pasture

Opportunities to reduce methane emissions

June 24, 2021
Robert Fears
Climate change, caused in part by release of greenhouse gases, is a frequent topic for discussion and debate. Greenhouse gases of concern are primarily carbon dioxide, methane and nitrous oxide.
Read More
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