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Sustainability
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New agricultural air quality research task force members announced

January 20, 2021
Agriculture Secretary Sonny Perdue announced Jan. 19 the appointment of 26 members to serve on the USDA Task Force for Agricultural Air Quality Research.
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Poll: Environmental policies top list of concerns for beef producers

January 18, 2021
With the challenges of today's turbulent times and a new president on his way to the White House, there will surely be a lot of changes coming for the beef industry in the near future.
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The Broyles' ranch

Create a profitable coexistence for wind energy and ranching

November 25, 2020
Amy Schutte

Ann and Jerry King took travel seriously.


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Tastes great or less filling? Part 2

October 15, 2020
Billy Whitehurst

Quick review from Part 1 – I made an analogy comparing the retail beef market to the beer market.


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Task force releases new long-range plan for beef industry

July 30, 2020
Carrie Veselka
The Long Range Plan Task Force unveiled its new five-year plan for 2021-25 at the National Cattlemen's Beef Association's Cattle Industry Summer Business Meeting in Denver. 
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Dairy sustainability analysis

Next-generation whole-farm dairy sustainability analysis: The Ruminant Farm Systems Model

July 15, 2020
Victor E. Cabrera, Ermias Kebreab, Kevin Panke-Buisse, Kristan Reed, Greg Thoma, Juan Tricarico, and Peter Vadas
Understanding and awareness of how agricultural practices impact our environment, natural resource use, and climate is growing.
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Cattle at the feedbunk

Focusing on economics can guide sustainability

June 24, 2020
Wesley Moore
Animal agriculture – the beef industry in particular – continues to be the target of criticism regarding sustainability.
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1020PD

Leprino Foods Company focuses on technology, sustainability

June 11, 2020
Dave Natzke

With a footprint covering approximately 1.26 million square feet, the Leprino Food Company facility is a model of technology and sustainability.


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Even in a virtual world, the results of dairy sustainability are real

June 11, 2020
Dave Natzke

Due to social distancing, event cancellations and the suspension of normal business practices, the COVID-19 pandemic has created a “virtual” world impacting nearly every personal and organizational relationship.


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Florida’s Blackbeard’s Ranch recognized for outstanding stewardship practices

February 11, 2020
The National Cattlemen’s Beef Association (NCBA) announced Blackbeard’s Ranch as the winner of the 2019 Environmental Stewardship Award Program (ESAP). The award was presented at the 2020 Cattle Industry Convention and NCBA Trade Show in San Antonio, Texas.
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