Wisconsin is known for cheese, ice cream and all things dairy. Along with those products are its reputation for beef cattle. Jim and Roxanne Lund are part of the few who are changing that. 

Bred for performance, easy fleshing and superior udders with a moderate frame, Woodhill Farms produces Angus cattle that are profitable from birth to the rail.

A growing number of commercial cattlemen are discovering advantages of using Wagyu bulls (or semen) in their herds, especially to breed heifers.

“I’m just a farmer,” says Andrew Donnell. But this farmer does much more than your typical farming operation. Diversification is a huge part of the success of Donnell Century Farm, and will continue to be for future generations.

After surviving an economic freefall in the 2008 recession, the horse market is at an all-time high. The reasons include a resurgence of lucrative rodeo events.

“A family of teachers.”
That’s how Jill Flynn refers to her brood, who together own and operate Hidden Hollow Hideaway Cattle & Guest Ranch in the hills just outside Townsend, Montana, overlooking the Missouri River. Perhaps no one is more representative of that designation than Jill’s late husband, Kelly.

Since the dawn of time, mankind turned, and continues to turn, live animals into protein to feed the world. Whether it be by raising livestock or hunting wildlife, the job gets done and people get fed – and in some cases, these two paths cross.

Maili Drachman is the co-owner and operator of J&C Ranch. They run a small herd of Scottish Highland cattle on native pasture.