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Producer Profiles
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The whole picture: dh Red Angus’s mission to provide a more complete bull

Darrel Holliday Ranch in eastern Oregon works face to face and side by side with its customers to provide bulls fit to their specific needs.
January 21, 2025
Tyrell Marchant

Darrel Holliday Ranch in eastern Oregon works face to face and side by side with its customers to provide bulls fit to their specific needs.




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Way down south: JB Ranch's legacy of stewardship in south Florida

South Florida’s JB Ranch has steadily improved its land and the efficiency of its cattle through generations of hard work and forward-looking ranching practices.
November 19, 2024
John O'Meara

JB Ranch in Immokalee, Florida, comprises roughly 10,000 acres in south Florida’s humid, subtropical climate. Russell and Liesa Priddy manage roughly 600 Brangus and Beefmaster cattle on the ranch, with calves being sold to operations in the Western part of the U.S. once a year.


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The genomics man

Williams Angus is leading the Angus breed in DNA.
November 14, 2024
Abigail George

Some may think it’s hard to be a cattleman when you can’t get to the barn. However, Dr. Alex Williams is proving that to be false. This Gray, Tennessee, man is carving his legacy in the Angus breed, being a leader in genomic testing.


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For the love of Wagyu

ABN Ranch making an impact in the Red Wagyu business.
October 21, 2024
Abigail George

Al Nessinger first fell in love with his wife, Bev, as a kid, growing up across the road from each other in San Martin, California. They sat next to each other on the school bus and helped each other with farm chores.


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A different duck when it comes to the environment

JY Ferry & Son Inc. in Corinne, Utah, contains wetlands that are home to a variety of wildlife. When it comes to protecting the environment, they work to create the best practices in all aspects of their business, from cattle feeding and grazing to crop production.
September 2, 2024
Abigail George

John Ferry of JY Ferry & Son Inc. in Corinne, Utah, has a different idea than most when it comes to protecting the environment and the role cattle can play in the process.


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Land stewardship and sustainability at Thunder View Farms

August 20, 2024
Olivia Sip

The Coombe Family of Thunder View Farms is passionate about preserving the land while creating a sustainable and profitable beef business.


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Farming for the future

Lick Skillet Farm: Delicious, nutritious and regenerative
August 19, 2024
Abigail George

Doing things differently has been the Miller family’s way since the farm’s beginning over a century ago. Started in 1919 with 140 acres, the family now farms over 1,100 acres of owned and leased land as Miller Family Farm, a registered Tennessee Century Farm.


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Hart Ranch: Environmental stewardship in progress

For six generations, the Hart family and their cattle have thrived by embracing and working with both the natural and regulatory environment in their northern California home.
May 27, 2024
Heather Smith Thomas

“Each generation has had their unique spin on how to manage the ranch, with different approaches,” Alex Hart says. “We are becoming 21st century agriculturalists, promoting the good work ranchers and land managers do, taking care of the landscape sustainably.”


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How innovation can sculpt an operation

May 13, 2024
Anna Sponheim

As the agricultural industry continues to provide higher yields using fewer resources, innovation and improvements made on family operations drive the changes necessary to feeding an ever-growing population. For one of these operations, located in Elkader, Iowa, innovation began with a camcorder in a hog barn.


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New Mexico ranch raised kids

As they see themselves.
April 16, 2024
Charlie Holland and Seth Joel

Rural America is the backbone of our nation. It is where family values are based, where respect and responsibility are grown and where future leaders are developed.


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