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A whole lot of heart and a whole lot of beef

October 23, 2020

Mayzie Purviance

According to Live Science, the heart pumps blood while supplying oxygen and nutrients to a person’s tissue and removes wastes. Basically, without a heart, we simply wouldn’t live.

Humble hard work pays for Bledsoe Cattle Company

September 24, 2020

Mayzie Purviance

“Hardworking” is a term often used to describe the average agriculturist – if farmers and ranchers didn’t work hard, the world population simply would not be fed or clothed.

Keeper of the cattle: Jim Strickland puts his stock into Florida land

August 25, 2020

Mayzie Purviance

“Too many irons in the fire,” “stretching yourself too thin,” “biting off more than you can chew.”

A crossroads for scientists and cowboys in subtropical Florida

July 2, 2020

It is no surprise to long-time Florida residents that it is a cattle ranching state, however, for tourists deciding to leave the coastline, it can be surprising to see so many ranches and cows.

Myriah Fauber, Austin Wobig Shane and Heather Wobig

Premium Red Baldy seeks to add value for red-hided animals

February 24, 2020

Jaclyn De Candio

With the nation’s ever-growing and changing demands for beef, producers and breed associations are finding different, innovative ways to actively respond.

Central Florida: Keeping cattle sustainable in the path of growth

January 24, 2020

Cassidy Woolsey

“The Happiest Place on Earth.” That’s what Walt Disney coined it, and so do the millions of people that reside and flock to the Sunshine State each year.

Greeneline builds high standards for healthy Angus

December 24, 2019

David Cooper

A sound seedstock operation will always find wisdom in rubbing shoulders with a good veterinarian.

Bayou brothers come together at Neal Ranch

August 23, 2019

David Cooper

Most ranches in the U.S. take sterling pride in their family name and tradition. The Neal Ranch in Louisiana is no different, but the name and tradition goes several ways – all of them reinforcing the other.

Making ‘quality’ decisions at Kempfer Cattle Company

August 23, 2019

Cassidy Woolsey

Farmers have their brand of tractors, and cattlemen have their breed of cattle.

Ranching on the Pecos: A prescription for healthy rangeland

July 25, 2019

Donnie Lunsford

What do the Pecos River, a pharmacist, downhill skiing and ranching have in common? If you live near Pecos, that would be John Rediger of JR Land and Cattle Company.

Progressive Cattle
Let’s spice it up with essential oils
June 10, 2026
Ranchers navigate tough grazing decisions amid drought
June 9, 2026
- Water is becoming the hard limit on U.S. ranches
  June 9, 2026

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Agproud Idaho

Home

Producer Profiles
RSS

A whole lot of heart and a whole lot of beef

Humble hard work pays for Bledsoe Cattle Company

Keeper of the cattle: Jim Strickland puts his stock into Florida land

A crossroads for scientists and cowboys in subtropical Florida

Premium Red Baldy seeks to add value for red-hided animals

Central Florida: Keeping cattle sustainable in the path of growth

Greeneline builds high standards for healthy Angus

Bayou brothers come together at Neal Ranch

Making ‘quality’ decisions at Kempfer Cattle Company

Ranching on the Pecos: A prescription for healthy rangeland

Let’s spice it up with essential oils

Ranchers navigate tough grazing decisions amid drought

Water is becoming the hard limit on U.S. ranches

FREE NEWSLETTERS

SUBSCRIBE OR RENEW YOUR SUBSCRIPTION to Leading Industry Magazine

I'm looking for ________

[Podcast] Cattle market signs in 2026 – with NCBA CEO Colin Woodall

[Podcast] Third-party verification programs and addressing antimicrobial resistance with Mindi Birkeland and D. L. Step

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