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Home » Topics » Progressive Dairy — Canada » Milk Quality & Production

Milk Quality & Production
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Cow comfort influences low somatic cell count at Skyline Dairy

Skyline Dairy understands that happy cows create high volumes of quality milk. Generating an environment for their herd to do exactly that has resulted in success for the Manitoba operation.
April 18, 2023
Matti McBride

There’s not one specific detail that has helped Skyline Dairy maintain a somatic cell count (SCC) of 50,000, but it is rather a team-based focus on cow comfort.


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Consistency and the 'mastitis triangle'

A cow's environment, milking routine and milking equipment are key to avoiding mastitis outbreaks.
March 6, 2023
Andrew Johnson

The cow and her environment, milking routine and milking equipment are the three legs of the "mastitis triangle" – areas to pay close attention to avoid mastitis outbreaks. Read all about it here.


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Udder health in robotic milking systems

Robotic milking systems have many differences from a traditional parlor – especially when it comes to udder health. Managing by exception, teat health and robot maintenance are important steps in ensuring udder health.
January 25, 2023
Doug Marty

How does managing udder health differ in automated milking systems? 


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Keeping it old school when it comes to mastitis treatment

As the dairy industry has changed dramatically over the past 50 years, new innovations have come with it. Treating mastitis today is similar to treatment 50 years ago, and still just as effective.
December 9, 2022
Justine Britten

Clearly we have not “solved” the problem of mastitis and the risk it poses to milk quality. While it is tempting to look to the latest sensors, supplements, on-farm tests or other technologies to hit the market to resolve this problem, let’s take a step back and review what we have learned and know to be true about mastitis control.


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How often are you performing a milk quality audit?

Continually analyzing milking protocols can prove to aid in profitability.
November 8, 2022
Jason Reid

How often should you do an audit in your milking parlor and adjust your protocols? Let's analyze a few different dairies around the country and consider the success they saw when conducting an audit.



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Tested and true: Five strategies that improved herd performance in 2022

October 27, 2022
Amelie Mainville

Five dairy farms across Ontario decided to try something new in 2022 and came out the other side with new strategies for success on their dairies. From new feed mills to new reproductive strategies, each new practice held the key to more milk production.


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The parlor: The most important place on your dairy

Appropriate timing, forestripping, pre- and post-dip, properly functioning equipment and more can ensure a productive parlor.
August 22, 2022
Jason Reid

The milking parlor is where you harvest your crop. All your effort in breeding, feeding and herd management shows up in the parlor. I often encourage employees by reminding them that they work in the "most important place on the dairy."


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Thinking outside the box: Nieuwenhof family doubled production in a decade

April 14, 2022
Frederic Marcoux
Extending the intervals between lactations has been instrumental for Montérégie region dairy producers Justin and Benjamin Nieuwenhof to excel in the dairy industry.
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Milk fatty acid analysis: Status update for field application

May 7, 2021
Mac Campbell
Getting more milkfat has been a constant goal in our industry. Along with milk protein, fat production serves as a main driver for farm financial success and, therefore, has been a targeted topic for genetic improvement, diet formulation and dairy research.
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What happened to your herd last summer?

March 31, 2021
Sue Hagenson
If there was a way to review your dairy’s results last summer in the areas of pregnancy rates, milk production, feed intakes and lying time, then make proactive changes to your heat abatement program before the dog days of summer arrive, would you do it?
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  • Progressive Dairy — Canada
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