Most of us that have fed calves have a similar impression of “what’s normal” for feeding calves and calf behavior. What was “normal”?

If we go back 10-plus years, most dairy farms bred all their cows and heifers for dairy calves and raised all heifer calves as dairy herd replacements.

Beef-on-dairy calves are an investment. These calves should be treated just as well as a heifer calf that will be raised for the dairy. A poor-quality, unhealthy calf not only hurts your bottom line, it also jeopardizes your reputation as a quality calf supplier.

One study done in 11 herds who had a history of BRD found M. bovis in 20% of the pre-weaned calves tested. It was the only bacteria associated with lung lesions seen on ultrasound, clinical scores of respiratory disease and lower average daily gains. 

“When we talk about raising a dairy replacement heifer, it’s going to ultimately make a milk cow,” said John Robison, a consultant at JDR Livestock Consulting Management Services, during a session of the 2023 Dairy Calf and Heifer Association annual meeting.

Calf raising is an area where producers may be tempted to cut corners in an effort to save money. Incorporating a least-cost mentality when raising calves often results in calves that are more susceptible to developing health complications.

There are numerous benefits to both the cow and calf with cow-calf contact rearing. Animal welfare and consumer perception are key factors to consider.

Using beef sires to breed a portion of dairy females provides an opportunity to increase revenue from calf sales. As more dairy producers explore beef-on-dairy crossbreeding programs to maximize the value of every calf, the industry is learning some key insights along the way.