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Home » Topics » Youngstock » Calf Health

Calf Health
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Day-old calf nonnegotiables

Colostrum is the key to healthy calves. To maximize its benefits, farms need to have strict protocols ensuring calves receive quality colostrum quickly and at adequate levels.
May 30, 2025
Kimberly Egan and Catherine Thrasher

Through our experience of working with numerous dairies to troubleshoot early calf health challenges, we’ve identified several critical, nonnegotiable colostrum management practices.


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Research Review: Bringing science to the barn: New fact sheets help dairy farmers apply the latest research on calf and cow care

May 15, 2025

Over the past few months, we’ve shared insights from this program on topics such as locomotion, nutrition and social housing for calves. One key topic remains: pain mitigation.


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Research Review: From the Journal of Dairy Science: Impacts on productivity – calf disability weights, body condition score

April 24, 2025
Pedro Nogueira

This article, from researchers from the University of Montreal and Lactanet, aimed at quantifying the impact and disability weight (DW) of frequent diseases or syndromes of preweaning dairy calves using the perceptions of producers and veterinarians.


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Optimizing your colostrum bank

Having a properly managed colostrum bank and feeding program is key to calf health. How colostrum is frozen and thawed can be the difference between a healthy calf and a sick one.
December 10, 2024
Gabriel Frainer

In this article, we will explore a real-world case that illustrates the hazards of improper colostrum handling and provides guidelines for optimizing your colostrum bank to ensure the highest-quality colostrum reaches your calves.


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Preweaned calves, technology and long-term profitability

While raising calves as cheaply as possible may have been a past goal, research shows that raising calves for maximum performance is more productive. Modern technology can play a big role in achieving this through timely information and more efficient management.
August 27, 2024
Robert James

Until recently, raising all heifer calves to breeding age or calving and selling them was not profitable. Using the concept of genomics, lower-ranking females in the herd have been bred to beef sires, resulting in a new profit center for many farms. Finally, we are learning to appreciate that the better we raise our heifer calves, the healthier they are, and they produce more milk during their first and later lactations.


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Winning the pathogen challenge: A game plan devised by experts

While it might be one of the most common diseases, the cause of scours isn’t always easy to ascertain. Three experts share insight on devising a plan to help pinpoint the issue.
August 19, 2024
Dale Miller

I occasionally get calls from customers and other producers about product features or lab samples where the results come back without a clear solution to the challenge. Some wonder why they even saw a scours outbreak and sick calves because they were doing a great job managing the calf environment and being diligent with their prevention program. It’s understandably frustrating for them, and they want answers.


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Sick calves: Where did I trip up?

While calves are born healthy, human management can greatly affect their health for better or worse. Creating SOPs that are readable, in the correct language and readily available is key to minimizing the number of errors that occur daily.
July 3, 2024
Courtney Carter

I graduated college thinking I had learned everything I would need to know to be successful in a career in animal science. My first job as a calf-raising manager on a large calf ranch showed me that was far from the truth. I’m not saying college didn’t prepare me. It’s that I never would have expected to fail as much as I did.


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Research Review: From the Journal of Dairy Science: Health traits and adaptations of immune function in calves

June 27, 2024
Pedro Nogueira

Explore how fluctuations in daily milk yield can indicate disease resilience in Holstein cattle, potentially transforming breeding practices for better health and productivity. 


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How different rumen environments can affect health in dairy calves

Starter intake is often a major focus in young calves; however, high starter intake is often associated with acidosis. While rumen acidosis in cows is detrimental, research shows that calves don’t share that issue.
June 20, 2024
Anne H. Laarman

Young calves are the future of most dairy herds, and their future production potential is directly tied to their growth and development pre-weaning. At birth, the rumen is non-functional, leaving the calf reliant on a liquid, milk-based diet.


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Can your calves pass these tests?

While every operation is different, key tests and measurements can indicate a farm’s ability to raise calves well. These include passive transfer, feeding hygiene, housing cleanliness and comfort, and a calf’s growth rate and health markers.
May 8, 2024
Jonathan Townsend

In the realm of calf raising, the adage holds true: "You can't manage what you can't measure." From birth to weaning, a variety of tests and measurements can help you evaluate the success of your calf-raising protocols, provide insights into calf health and highlight areas for improvement.


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