There has been much variation in the dairy industry in how nutritional management occurs on automated milking system farms. In a recent large benchmarking study of automated milking system farms from across Canada, we aimed to quantify that variation, describing the diets fed on those farms and also detecting associations of nutritional practices with productive metrics from those farms.

As cattle producers explore avenues for boosting productivity, the spotlight often shines on genetics. For crossbred beef-on-dairy calves, maximizing genetic potential goes beyond selecting the right genes – it is also about creating the right environment to allow those genes to fully express.

As a dairy farmer, you are always looking for ways to improve the health and productivity of your herd. One often overlooked but highly beneficial feed supplement is liquid molasses.

By understanding the reasons that can lead to a fall slump of production and implementing strategic changes with Lallemand’s CleanFeed approach, dairy producers can maintain steady milk and component yields. Focus on clean, high-quality feed, hygienic practices and optimizing rumen function to achieve greater efficiency of production, which translates to significant financial benefits.

Is your robot feed bin a place that you avoid until the cows stop eating? Here are some tips to help monitor and manage feed in the bin, before the cows run out of pellets or stop visiting.

As with all areas of dairy operations, increasing efficiency – in this case of feed in the rumen – deserves attention because when it is improved, gains can be seen beyond the area of focus, not to mention in sustainability (this includes economically) as well.