Have you noticed the buzz about raw milk lately? Although its sale is banned in Canada, discord between legal norms, consumer choices and public health concerns are converging in a complex dialogue surrounding the contentious issue.

Globally, Canadian dairy farmers are at the forefront of sustainable milk production as they continually work to lessen their environmental impact and improve the health of the industry for generations to come.

Marked by growing imports, the major challenge of adding value to solids non-fat (SNF) (which is putting pressure on farm gate prices) and the highest interest rates in over 20 years, the dairy industry is facing a challenging economic situation. Here's a look at a lucid industry that has been challenged before.

On March 30, the National Farm Animal Care Council (NFACC) and Dairy Farmers of Canada (DFC) released the updated Code of Practice for the Care and Handling of Dairy Cattle.

By presenting a positive image and by being open to new product ideas, dairy farmers' commitment to building trust with consumers will ensure strong consumption of dairy products into the future.

After a 40-plus-year career, one expert offers ten reflections on how to succeed in the dairy sector, what challenges lie ahead and areas for growth.