A recent research article published in the Agricultural and Applied Economics Association’s quarterly magazine caught my attention. The researcher, Brian E. Roe, wanted to answer the question: How well do farmers tolerate risk?

Click here to download a pdf of the latest Dairy Checkoff in Action provided by Dairy Management Inc.™ (DMI) PD

New data from the National Milk Drug Residue Database reinforced the dairy industry’s claims that antibiotic residues in milk are uncommon.

Everyone is scrambling to provide healthy, balanced rations for dairy cattle while dealing with changing feed prices and fluctuating ingredient supply. One component of dairy rations that constitutes a large expense, yet is critically important for maintaining production in high-producing dairy cows, is protein and amino acid nutrition.