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Just dropping by ... Tightrope walking

October 31, 2013
I grew up with Lassie, My Friend Flicka, Bonanza and Leave it to Beaver. The silver screen was graced with Disney classics like Snow White, Cinderella, Sleeping Beauty and Old Yeller.
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Females on farm

HERd management: Flood or fire: This table is part of the family

October 31, 2013
Karma Fitzgerald
When a substantial section of southern Idaho was on fire last summer, I had to face my yearly recognition of the fact that if there was a disaster in my backyard – and really, it’s not an if, it’s a when – I am horribly unprepared.
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The Milk House: Notorious out-dated mustard heist

October 31, 2013
Ryan Dennis
As dairy farmers, we’re at the beginning of the food-production system. It’s our raw product that gets packaged by the manufacturers and shipped to the retailers before ending up in the hands of the consumer.
Read More

Mechanics Corner: Battery life is an all-season issue

October 31, 2013
Andy Overbay
Winter is the season most associated with the issue of a dead car, truck or tractor battery. Indeed, even the way we purchase batteries for vehicles suggests this. Cold-cranking amps (CCAs) are listed on many, if not all, batteries as a means to suggest the battery’s ability to crank a stubborn, cold-natured piece of equipment. That said, summer heat can cause issues with batteries as well.
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1613pd coffeen 1 full

Coffeen joins Progressive Publishing editorial staff

October 31, 2013
Progressive Publishing is pleased to announce the addition of Peggy Coffeen as editor. In her role, she will cover dairy-related events in the Midwest and coordinate editorial content pertaining to cow comfort, facilities and housing, hoof health, and A.I. and breeding for Progressive Dairyman’s U.S. and Canada editions.
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November 1, 2013 issue: New Products

October 31, 2013
3M Food Safety launches 48-hour yeast and mold indicator test 3M Food Safety’s new Petrifilm Rapid Yeast and Mold Count Plate is an indicator test that enables the detection of yeasts and molds in as little as 48 hours – faster, the company says, than conventional agar methods.
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Canola meal and distillers grains: A match made in heaven

October 31, 2013
Essi Evans
Distillers grains (DDGS), byproducts of the ethanol industry, are readily available in most parts of Canada and the U.S. Wheat distillers grains are available in cooler regions, while in warmer locations corn distillers grains are dominant.
Read More

The View from Here: Listening to the landowner

October 31, 2013
Mike Gangwer
My colleague and good friend June Grabemeyer, our Michigan NRCS state economist, and I recently visited a lovely dairy farm in northern Michigan. Here is a trip report.
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Ajinomoto Heartland Inc. to construct new plant in Iowa

October 30, 2013
Ajinomoto Animal Nutrition Group Inc., a subsidiary of Ajinomoto Co. Inc., says it will construct a new plant at its Iowa-based Ajinomoto Heartland Inc. (AHI), in order to enhance the production capacity of a rumen protected lysine, AjiPro-L (AP-L), and to expand its sales in the marketplace.
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Wisconsin dairy wins Vets Plus Inc. drawing

October 30, 2013
Representatives from Vets Plus Inc. presented Sheila Rogers of Hy Ridge Holsteins LLC, Ridgeland, Wisconsin, with a check for $500 toward hiring a milking service for her dairy. Rogers milks 300 cows in a double-12 parlor and farms 800 acres of cropland.
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