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A business plan to bring it all together

October 31, 2013
John Frey
Those who grew up in the ’80s or before may remember the popular TV series, “The A-Team.” In that series, the team patriarch John “Hannibal” Smith coined the phrase, “I love it when a plan comes together.” At the Center for Dairy Excellence, we have the opportunity to watch time and time again as dairy farm families experience the benefits of seeing a plan come together.
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Dairy Carrie vs. Panera: Social media misstep or masterpiece?

October 31, 2013
Charlie Arnot
“Dear Panera Bread Company, you’ve lost a customer.” Blogger and southern Wisconsin dairy farmer Carrie Mess – or Dairy Carrie, as she’s known to her online fans – describes herself as honest and frank.
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3 Open Minutes with Deb Reinhart

October 31, 2013
Peggy Coffeen
The Professional Dairy Producers Foundation (PDPF) is seeking applications for educational grant dollars that will help build dairy producer professionalism and public trust in how dairy products are produced. Eligible organizations may apply for grants of up to $5,000 by Dec. 1, 2013.
Read More

American Dairy Science Association looks at feed efficiency

October 31, 2013
At the end of September, the American Dairy Science Association held a Discover Conference on the topic of feed efficiency. This was the 26th in a series of scientific gatherings designed to encourage in-depth discussion of issues related to food-animal agriculture.
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Levers of financial performance

October 31, 2013
John (J.J.) Degan
“You can’t manage what you can’t measure.” —William Hewlett, co-founder of Hewlett-Packard Company
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Assessing appropriate iron levels in drinking water for cows

October 31, 2013
Stephanie Skernivitz
When given access to drinking water, lactating dairy cows can handle iron (Fe) concentrations of up to 4 parts per million (ppm) without decreasing the amount of water they consume, according to results of a recent study entitled, “Preference and drinking behavior of lactating dairy cows offered water with different concentrations, valences and sources of iron.”
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Can iron in water affect milk production?

October 31, 2013
Andrea Dietrich, Susan Duncan, Emily Gibson, Robert James, Katharine Knowlton, Georgianna Mann, Cynthia Martel, and Katherine Phetxumphou
Lactating dairy cattle require large amounts of water to produce milk. Though water is one of the most important nutrients for dairy cattle, water quality is often overlooked. Water, other than providing hydration, can also supply minerals vital for bovine health. Mineral composition can vary in water based on region and water source.
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Clean water: Essential to your dairy farm

October 31, 2013
Rachael Denhollander
In light of the fact that dairy cattle can survive up to 60 days without food, yet barely a week if deprived of water, the importance of clean water sources on a dairy farm will come as no surprise. The details of what it means to “have clean water,” however, may hold some surprises even for veteran farmers.
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Contractors provide perspective on dairy building trends

October 31, 2013
Karen Lee
In order to gain a better understanding of what building projects are taking place on dairies, Progressive Dairyman reached out to contractors across the country to learn what is trending in terms of number of projects, costs and general producer preferences.
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1613pd legassick 1 full

Milking parlors: One size does not fit all

October 31, 2013
Jason LeGassick
There are many things to consider when building a new parlor. A dairyman needs to look at the size of the milking parlor he wants to build, how many cows he will milk and the amount of time he is willing to spend milking.
Read More
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