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Minerals from water for cows: Do they really matter?

October 30, 2013
Charlie Elrod
Take a look at the water in the troughs for your cows. There doesn’t seem to be much to it except maybe a little slimy growth or some feed particles. It’s just this clear, cool stuff we (usually) pump out of the ground and give to the cows without a second thought. But look again. Or better yet, get it analyzed and evaluate what that water is delivering to your cows.
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1613pd cooley cancer 1 full

Father and son dairymen advocate early cancer screening

October 30, 2013
Walt Cooley
Wisconsin dairyman Ted Johnson arrived for the routine exam his doctor recommended at age 50 more worried about his cholesterol levels than the results of a different routine test. “In my family, if you made it to age 59 and didn’t have a heart attack, you were probably going to live until you were 85 or 90,” says Johnson, owner of Horse Creek Holsteins with his wife Gretchen, in Star Prairie, Wisconsin. “This was a little different because cancer was involved.”
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1613pd cooley milkpowder 1 full

New plants are ‘game changer’ for U.S. global competitiveness

October 30, 2013
Walt Cooley
Until now the U.S. has been mostly absent in the world’s largest dairy export market – whole milk powder. But that is soon to change. By next year, the U.S. will have the capacity to produce more than three times as much whole milk powder as it exported just a year ago. That prospect has at least one industry analyst calling it a “game changer” for the U.S. dairy industry.
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1613pd messing kennedy 1

Innovation Dairy Tour showcases Michigan’s technology

October 30, 2013
Ashley Messing-Kennedy
On the recent Innovation Dairy Tour, GEA Farm Technologies showed just how cutting-edge the technology available to today’s producers is. Dairy producers from across the country witnessed a range of high-tech equipment ranging from tools for calf management to the latest in parlor equipment.
Read More
102813 precisiondairy 1 full

Hands-on management is key for transitioning to robotic technologies, Part 1

October 29, 2013
Holly Harper
Editor's Note: This is the first of two articles on the Precision Dairy Technology Forum hosted by Penn State University. Click here to read the second article. “When you're making a transition, have a plan. Don't just have a five-minute conversation in the yard about how to make the transition. Have a real plan,” said Paul Berdell of Robotic Milking Integration Solutions. Berdell is a consultant helping dairy producers transition to robotic milking and has more than a decade of experience with robots.
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Top25

LED lighting for agriculture

October 29, 2013
Scott A. Sanford
This article was #20 of the Top 25 most well-read articles on www.progressivedairy.com in 2014. It was published in the Nov. 1, 2013 Extra e-newsletter and April 1, 2014 print issue. LED lights have been used for decades, but more recently, new designs are making them suitable to light the way in place of incandescent, fluorescent and high-intensity-discharge lamps. The greatest advantages of LED lighting are the extended life span that reaches far beyond that of incandescent bulbs and better energy efficiency.
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Four questions to ask before you hire someone

October 28, 2013
Lori Culler
Most farm managers admit that finding and selecting people is one of the most difficult parts of the job. They realize the importance of it, but are not always confident in their ability to identify which ones are right for the hire. In the past, experience alone would have been the deciding factor, but I am here to tell you that is not the best method for making your pick.
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New Holland supports preservation goal in Pennsylvania

October 28, 2013
Lancaster County, Pennsylvania, will become the first county in the nation to preserve 100,000 acres of farmland, thanks to the efforts of individuals, community groups and businesses dedicated to preserving the rich agricultural heritage of the county.
Read More
Webtools

Web Tool: Account for minerals in water to better balance rations

October 28, 2013
Peggy Coffeen
Dairy producers, nutritionists and veterinarians now have free access to an online tool that calculates the combined intake of water and feed minerals as compared to NRC requirements. Vi-Cor Dairy Division Vice President Charlie Elrod, Ph.D., has created this web-based water quality evaluation tool that takes dairy rations one step further by accounting for minerals present in the water that cows are consuming.
Read More

DCHA unveils new brand identity

October 25, 2013
The Dairy Calf & Heifer Association (DCHA) has a new logo and brand identity. The new look symbolizes DCHA’s goal to update and modernize its vision to be a source of calf and heifer nutrition, providing industry standards for profitability, performance and leadership.
Read More
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