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Guiding expectations in times of a drought

August 29, 2012
Mike North
Had anyone asked a corn and soybean grower in June what their forecast for fall grain prices were, chances are good that the response would have centered around one word … Lower!
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How to value corn silage in 2012’s drought

August 29, 2012
Randall Greenfield
What’s it worth? You might be surprised at the variety of items of which dairy nutritionists are asked to assess the value. Partially intact feed bins, antique farm equipment, crossbred bull calves and silo staves are just a few of the more unique ones on the list. More commonly, springing heifers, a gallon of liquid manure or the neighbor’s farmland may need a quick estimate.
Read More

Accounting for livestock sales due to drought-related conditions

August 29, 2012
Tyler Alleman
Livestock held for draft, breeding or dairy purposes that are sold as a result of drought or weather-related conditions may qualify for favorable tax treatment. Gain does not have to be recognized on these sales if the proceeds from the sale are used to purchase replacement livestock within two years from the end of the taxable year in which the sale takes place.
Read More

Optimizing feed efficiency: Feed and non-feed factors

August 29, 2012
Jim Sullivan
Feed prices for the last five years have been at historic highs. Coupled with periods of low milk prices, this has resulted in extremely tight (sometimes negative) margins for dairy producers. The ability of ruminants to convert lower-digestibility feedstuffs (forages and other high-fiber feeds) into edible products has always been a positive attribute and one that has historically allowed the use of lower-cost feedstuffs, often byproducts which would be wasted otherwise.
Read More
New tech

Rumen fluid extraction made easy

August 29, 2012
Karen Lee
“For years and years, we’ve all known the very best thing for a sick cow is to receive healthy rumen fluid,” says Bernie Mulder, founder of Drench-Mate. Yet, until now, there hasn’t been an easy way to obtain that fluid.
Read More
1312pd hayes 1 full

New research confirms the two most important hours on a dairy

August 29, 2012
Stephen Hayes
There are many things dairy producers do every day to keep cows healthy and productive, but there may be nothing more important than focusing on the first two hours when a calf is born. A recent article in the Journal of Dairy Science evaluated factors affecting passive transfer in heifer calves and how this related to the time of first insemination. Their findings continue to tell us how important colostrum and the transfer of immunity is to a calf’s life.
Read More
1312pd roundtable 1 full

Roundtable on automatic calf feeding: What we still need to know

August 29, 2012
Emily Caldwell Gwin
Progressive Dairyman recently reached out to several industry researchers to provide up-to-date information about automatic calf feeding. Roundtable participants include: Tom Earleywine, technical services director for Land O’Lakes Animal Milk Products, who recently gave a presentation on automatic calf feeding at the Mid-Atlantic Nutrition Conference Mike Van Amburgh, associate professor of animal science at Cornell University, where the dairy research herd utilizes an automatic calf feeder Miriam Weber Nielsen, professor of dairy management and physiology at Michigan State University, who provided tips for raising calves with automatic feeders at the Tri-State Dairy Nutrition Conference
Read More

Raise healthy, productive replacements

August 29, 2012
Dairy heifers have a lot riding on their shoulders. They may not be competing in the Olympics but, like an athlete, they must prepare and perform at their best or they won’t go home a winner. Your role in preparing heifers to perform at their best is crucial. According to industry standards established by the Dairy Calf & Heifer Association (DCHA) in its Gold Standards II, Holstein heifers should achieve an average daily gain of at least 1.7 to 2.0 pounds. To do this, you must feed post-weaned dairy heifers properly, which includes feeding sufficient levels of energy and protein.
Read More

Calf nutrition, management have productivity impacts

August 29, 2012
David B. Carlson
The first two months of a calf’s life can be challenging due to high risk of scours and respiratory disease – but this time is also one of opportunity because calves have the potential to grow very efficiently. While getting calves off to a good start is labor-intensive and can be frustrating at times, recent research has shown that keeping calves healthy and growing not only benefits the calf in the short term but can have long-term impacts on the productivity (and ultimately profitability) of the animal once it reaches the lactating herd.
Read More

Raising dairy replacements for reproduction success

August 29, 2012
Humberto Rivera
To maintain a profitable business model and maximize productivity, producers need to be highly efficient with available resources. In today’s dairy industry, high genetic potential in heifers is one of the most rewarding resource investments.
Read More
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