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121610 cheesebox1 full

PSU Dairy Club members celebrate the holidays with cheesebox sale

December 16, 2010
The Penn State Dairy Science Club’s annual Holiday Cheesebox sale is a tradition that is looked forward to every year. The 31st annual cheesebox sale was held this year and the fundraiser continues to grow.
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121010 christmaswomen full

Multiple generations of dairy women gather for Christmas luncheon

December 10, 2010
The following is an excerpt from a blog posted by blogger and Proud to Dairy member Nancy Grossi. The North Bay Dairy Women was established in 1965 and is a local organization, with the purpose behind it being to educate consumers about dairy and dairy farms and to promote the dairy industry.
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120910 eurotier1 full

EuroTier 2010 takes place in Hannover

December 10, 2010
An estimated 140,000 visitors, including 24,000 international visitors, attended EuroTier 2010, an international trade show held in Hannover, Germany, November 16-19. EuroTier is recognized as the world’s “top event for animal production”. This event is sponsored and organized by the Frankfurt-based German Agricultural Society (DLG).
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Issue 18 2010: Industry Watch List

December 9, 2010
Click here to download a pdf of the latest Industry Watch List update, provided by Dairy Management Inc (DMI). This update focuses on animal activism and provides information about mainstream media claims regarding USDA and DMI. PD
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120910 dairychallenge2 full

2010 Southern Dairy Challenge: Producer feedback

December 9, 2010
The Southern Regional Dairy Challenge was held November 18-20 at Mississippi State University in Tupelo, Mississippi. The host farms were Graham Dairy in Thaxton and Heritage Dairy Farm in Holly Springs. Jeremy Graham (pictured at right) of Graham Dairy and Grandy Ladner of Heritage Dairy Farm shared their thoughts on the event. Q. What suggestion from the students are you most likely to implement on your operation? GRAHAM: The students recommended altering the transition diet for our dry cows. We are primarily a grass-based dairy, and we have used corn silage as a supplement for only the milking herd. So it's an abrupt change, especially for the first calf heifers, to go from a diet with no corn silage to one with it. We're also looking at ways to improve our somatic cell count.
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120910 top25 full

Progressive Dairyman's Top 25 of 2010

December 9, 2010
We're counting down our Top 25 most well-read articles in 2010 on www.progressivedairy.com. Each article features a summary, and many have follow-up questions and responses or updates on the topic discussed.
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Every Christmas has a miracle

December 7, 2010
Christmastime always makes me remember the people and acts of kindness for which I have heartfelt gratitude. Private thank-you notes have been sent, but sometimes that’s just not enough to say how much I appreciate what’s been done. Public recognition is required.
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New Hire Erinn Oliphant

December 7, 2010
Erinn Oliphant Raleigh, North Carolina Manager of Outreach Services Dairy Records Management Systems
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1810pd yale 1 full

Good, better and best books for the New Year

December 7, 2010
As we leave yet another difficult year, it is easy to lay our failings on outside forces and other people. While failures can certainly come from outside, triumph always comes from within ourselves. Seventeen centuries ago, St. Jerome, the translator of the Latin Vulgate Bible, wrote, “Be at peace with your own soul, then heaven and earth will be at peace with you.” If our peace and our triumph come from within, then it only makes sense that we should take steps to improve ourselves. Physical training, while important, will not alone bring success. We need to think. St. Jerome said it this way, “What good is speed if the brain has oozed out on the way?” By pushing ourselves in what we know, we cannot only have a greater peace within ourselves, but an understanding of how we can respond to the forces outside our control. Even recent history helps.
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The spirit of a miner

December 7, 2010
A month ago, much of the world watched as all 33 Chilean miners were rescued after being trapped half a mile underground for 69 days. After the collapse occurred in early August, it took rescuers 17 days to even find out that any of the miners were still alive. Initially, it was estimated that the rescue efforts wouldn’t take place until closer to Christmas. But now, two months later, all 33 have been brought to safety. Although there are still a lot of details yet to be told, this survival story is nothing short of a miracle. For 17 days, these 33 men survived on a food supply that should have only lasted 48 hours. They carefully rationed the little food they had and made do with the substandard water found within the mine. So how did 33 trapped miners manage to maintain their sanity and survive underground for over two months? Was it luck, fate, science? I’d have to say it was probably a little of all three. But more than anything, I believe their survival was a result of faith and steady leadership.
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