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Are you leaving the gate open?

November 4, 2016
Allen Bonthuis
On a dairy, we sometimes think it is our life’s work to open and close gates. It can be so routine that we begin to overlook the importance of a good, well-latched gate. We have all seen that telltale sign of gate troubles. You know somewhere a gate was neglected when a fourth-lactation docile high-producing cow dances across the front yard of the barn like a bred heifer.
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Multiple sites vs. single-site operation

November 4, 2016
Lance Fenton
On a regular basis, we meet with clients to review financial and statistical information. Through these meetings, we have the opportunity to analyze many different dairy operations. Although there are several different operating philosophies, there are also common factors we observe in profitable operations.
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Transitioning for the future: Gausmans benefit from four-row freestall barn

November 4, 2016
Jenny Binversie
Stan and Sue Gausman, along with their son, Grant, are now eight months into welcoming their 102-cow herd under one roof on their dairy farm near Baldwin in northwestern Wisconsin.
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Your checklist for building the perfect heifer barn

November 4, 2016
Ashley Ambrosius
Great attention is focused on how to build calf barns to get babies off to the right start, as well as facilities for adult cows to maximize health and production, but let’s not forget that critical phase in between.
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Bye-bye birdie at Miner Institute

November 4, 2016
Kayla Hultquist
After spending many hours on the catwalk at Miner Institute doing cow watch for behavioral research and continually hearing the flapping wings of pigeons, it got me thinking about how much damage birds really cause on a dairy farm.
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Is your holding area a big profit robber year-round?

November 4, 2016
Brent Hershey
Just because it is sweatshirt weather doesn’t mean heat stress has passed us by. Holding areas can continue to trap heat and stale air long after the outside temperature begins to drop.
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Don’t go in circles: Four questions to consider when investing in a rotary

November 4, 2016
Steve Mattox
It’s hard to believe rotary parlors have only been with us since the Borden’s Dairy exhibit featured it in the 1939 World’s Fair. The Rotolactor, as it was called, was a truly amazing innovation that took time to catch on.
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12 energy-efficient options to save money in the milking parlor

November 4, 2016
Christopher Abbott-Koch
If you have decided to install a new barn or parlor on your dairy farm, you already know the process involves many choices. You are looking to optimize your space to maximize your production and keep your cows comfortable, but don’t forget to consider options that will save you money over the life of your equipment.
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Getting the most out of your bedding

November 4, 2016
Victoria Diegnan
Climbing into a fresh, clean bed is something we all can appreciate. Our calves and cows are no different. Every farm lines stalls and pens with some type of bedding.
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Improve cow comfort by focusing on what can’t be bought

November 4, 2016
Dean Throndsen
It doesn’t matter whether the margins are reasonable, like we saw in 2014, or drawn tight, like they are in 2016 – one thing we can always invest in is cow comfort.
Read More
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