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It's That Time of Year Again: Stay cool and safe

June 10, 2016
Peggy Coffeen
Great measures are taken to keep dairy cows comfortable during the summertime heat, but it is just as important to make sure the people working on the farm are cool too.
Read More

Hospitality beyond the barn at Cow Comfort Inn

June 10, 2016
Peggy Coffeen
If you are visiting Union Bridge, Maryland, be sure to check out the five-star accommodations at the Cow Comfort Inn, where “cows enjoy their stay” and people do too.
Read More

Your dairy checkoff moves more milk through Great American Milk Drive

June 10, 2016
Dairy farmers started the checkoff to increase demand for dairy. One population that needs it most has the hardest time getting it: the needy and hungry who must turn to food banks, where milk has traditionally been in short supply despite a high demand.
Read More

Local spotlight: The Great American Milk Drive

June 10, 2016
Local checkoff staffs are taking a proactive, comprehensive, integrated approach to move more milk through the Great American Milk Drive during June Dairy Month and all year long. Here are some local highlights:
Read More

Adding steam to the STEM initiatives driving today’s educational environment

June 10, 2016
Mary Foote
STEM is the new “buzz word” in education. Policy-makers, curriculum developers and school administrators across the country are looking for ways to incorporate science, technology, engineering and math (STEM) into the teaching platforms preparing tomorrow’s leaders.
Read More

The link between oil and milk prices

June 10, 2016
Matthew Gould
U.S. dairy product prices have moved in harmony with oil prices for more than a decade. Since 2005, price gains in nonfat dry milk have always coincided with price gains in oil; collapses in milk powder markets have occurred while crude oil prices declined.
Read More

2016’s international markets influence domestic milk prices

June 10, 2016
John Geuss
As with everything in life, things are always changing. The dairy industry is no different. New technology, new business processes and new infrastructure allow and force businesses to evolve. Dairy is no different and has been changing and evolving since its inception. What has driven the changes?
Read More

Hiring the right person versus filling a position

June 10, 2016
Bernie Erven
Is hiring an opportunity or just a headache? A dairy farmer desperate to hire someone told me that he looked out his kitchen window and said to himself, “If that person who just drove in the driveway makes it to the door and knocks, he is hired.”
Read More

7 groups who care how you pass along your dairy

June 10, 2016
Dave Specht
What is the future of the family-owned dairy? As the average age of the American farmer increases to 58, this question becomes an industry-wide concern.
Read More

FETA (Farmers for the Ethical Treatment of Animals) meets PETA

June 10, 2016
Jan Haaken
As a graduate student in the late 1970s, I went to my first annual convention of the American Psychological Association. Rushing about with thousands of other young professionals, most wearing khakis or some other beige clothing, I remember walking past protestors outside the convention hall holding placards with pictures of dead animals.
Read More
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