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New award-winning film shot on location at Wisconsin dairy

June 10, 2016
Walt Cooley
A new independent movie that was filmed almost exclusively on a 110-cow Midwestern dairy farm is winning awards this spring on the U.S. film festival circuit.
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Cows brought home the milk in 2015, but not the bacon

June 10, 2016
Dave Natzke
All the political talk about the stagnant wages for U.S. workers pales in comparison to the income brought home by the average dairy cow. The USDA’s annual Milk Production, Disposition and Income report, released each April, estimates cow numbers, milk production per cow, milk price and total milk production for all 50 states.
Read More

U.S. dairy processing plants constant, productive

June 10, 2016
Dave Natzke
While U.S. dairy farm numbers continue to decline, the number of dairy processing plants remain constant, according to the USDA National Agricultural Statistics Service’s annual dairy products summary.
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What does Capper-Volstead permit? Monopolies, supply control, price manipulation?

June 10, 2016
Ryan Miltner
Imagine a scenario where all the manufacturers of blue jeans reached an agreement where they agreed to sell their jeans at the same predetermined price. Without price competition, the jeans manufacturers would be free to increase profits by continually driving up the price to its maximum and reducing outputs when sales failed to maintain those high prices.
Read More

Milk proteins: Delivering foods for nutrition, convenience and a satisfying sensory experience

June 10, 2016
Dave Barbano
Milk proteins have long been a valuable part of the milk supply and have taken on increased importance in recent years.
Read More
cows stress eased while moving to new facility

How two dairies made it through 500-mile moves

June 10, 2016
Ashley Abbott
Last year, when faced with moving our dairy herd from New York to Virginia, I began to look for resources to help me with decisions and ideas regarding the transition.
Read More

Dairy for breakfast, lunch and dinner

June 10, 2016
Peggy Coffeen
Delicious, nutritious dairy products are the foundation for a wholesome meal or snack any time of the day – and what better time to promote the versatility of these foods than June Dairy Month.
Read More

5 things to do before opening your barn doors to the public

June 10, 2016
Callie Curley
June Dairy Month is a time for many dairy producers to open up their barn doors and educate the public through tours and community events. Some have even made it into a business. Whether you host an occasional elementary school tour or promote your farm as a tourist destination, there are a few things you should consider.
Read More

The do’s and don’ts of hosting a farm tour

June 10, 2016
Karen Lee
Whether hosting your child’s class trip, an annual dairy breakfast or a steady stream of visitors, the idea of opening your farm to the public can be overwhelming.
Read More

California’s Bosch Dairies perseveres as development approaches

June 10, 2016
Steve Pastis
With a total of 1,000 dairy cows and 1,000 heifers, Bosch Dairies in Ontario, California, produces condensed evaporated milk and will continue to do so at their present location… at least for now.
Read More
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